Cheesy Open Faced Sandwich Recipes

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CRUNCHY CHEESY OPEN FACE CUCUMBER SANDWICHES



Crunchy Cheesy Open Face Cucumber Sandwiches image

A delicious cream cheese blend with dry Italian salad dressing, green onion and mayo, spread on pumpernickel bread and topped with a cucumber slice, sprinkled with dill weed and paprika. I got this recipe from a friend after she brought it to a luncheon. Make sure to make plenty, it's very delicious and refreshing.

Provided by dinners ready when

Categories     Spreads

Time 15m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (2/3 ounce) package Italian salad dressing mix
1/2 cup mayonnaise
1 tablespoon chopped green onion
1 loaf pumpernickel bread, cut into 1/2 inch thick slices
1 cucumber, sliced
2 teaspoons dried dill weed
paprika

Steps:

  • 1. In a medium bowl, mix together cream cheese, green onion, dry Italian dressing mix and mayonnaise.
  • 2. Spread a 1/8" layer of the cream cheese mixture on each slice of bread, and top with a slice of cucumber. Sprinkle with dill and paprika. Repeat with remaining ingredients.
  • Serve as an appetizer.

Nutrition Facts : Calories 203, Fat 11.1, SaturatedFat 4.8, Cholesterol 23.3, Sodium 380.1, Carbohydrate 21.8, Fiber 2.6, Sugar 1.3, Protein 5

CHEESY OPEN-FACED SANDWICH



Cheesy Open-Faced Sandwich image

Make and share this Cheesy Open-Faced Sandwich recipe from Food.com.

Provided by Chef mariajane

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 whole-wheat English muffin, split
2 tablespoons Cheez Whiz, light
1/2 cup small fresh broccoli florets
4 cherry tomatoes, halved

Steps:

  • Spread muffin halves evenly with Cheez Whiz.
  • Top each muffin half weith broccoli and tomatoes,.

Nutrition Facts : Calories 242.7, Fat 8.2, SaturatedFat 4.8, Cholesterol 24.8, Sodium 795.8, Carbohydrate 32.7, Fiber 2.9, Sugar 6, Protein 10.7

BROILED SPAM® AND CHEESE OPEN FACE SANDWICHES



Broiled SPAM® and Cheese Open Face Sandwiches image

An easy lunch open face sandwich. Just SPAM® and Cheddar.

Provided by Elaine E

Categories     Everyday Cooking

Time 10m

Yield 3

Number Of Ingredients 3

3 slices bread
1 cup fully cooked luncheon meat (such as SPAM®), grated
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
  • Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 14.8 g, Cholesterol 78.8 mg, Fat 28.6 g, Fiber 0.6 g, Protein 18.7 g, SaturatedFat 13.7 g, Sodium 1170.8 mg, Sugar 1.3 g

OPEN-FACED CHEESESTEAK SANDWICHES



Open-Faced Cheesesteak Sandwiches image

You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. -Michael Klotz, Scottsdale, Arizona

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11

1 French roll, split
2 teaspoons butter
1/4 teaspoon garlic powder
1/2 cup julienned green pepper
1/4 cup sliced onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil, divided
1/3 pound sliced deli roast beef
1/2 teaspoon hot pepper sauce
4 slices pepper jack cheese

Steps:

  • Spread roll halves with butter; sprinkle with garlic powder. Set aside., In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese., Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted.

Nutrition Facts : Calories 485 calories, Fat 33g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 1165mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.

OPEN FACED CHEESY EGG SALAD SANDWICHES



Open Faced Cheesy Egg Salad Sandwiches image

Found in the 1986 Sothern Living cookbook and modified a bit. We were very happily suprised with how a few little changes to egg salad can make such a difference. This is now one of my favorite dinners! Ofcoarse you could also make this for breakfast or lunch as well. Make the egg salad ahead of time and the meal is a snap. I usually just serve this with fruit or cucumber slices on the side.

Provided by Nikoma

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

6 eggs (hard boiled)
1 cup cheddar cheese
1/4 cup green onion (minced)
4 tablespoons mayonnaise or 4 tablespoons salad dressing
3 tablespoons pickle relish (well drained)
1 -2 teaspoon prepared mustard
1/4 teaspoon soy sauce
salt
pepper
4 tablespoons celery (minced)
6 slices sourdough bread
1/4 cup butter

Steps:

  • Peel and chop your eggs into a bowl, and add cheese through celery.
  • Mix well. Refrigerate until dinner or go right along.
  • Heat skillet to med/low heat.
  • Spread sourdough slices with butter and toast on both sides.
  • Remove to a baking sheet.
  • Raise oven rack to top and set oven to broil.
  • Top each slice of bread with egg salad and broil with oven door open 1-3 minutes or until cheese is melted (watch closely so bread doesn't burn).
  • You could also use english muffin halves as the original recipe called for, but personally I think the sourdough adds a little something extra!

Nutrition Facts : Calories 443.3, Fat 24.1, SaturatedFat 11.3, Cholesterol 254.2, Sodium 789.7, Carbohydrate 39.4, Fiber 2.2, Sugar 2.7, Protein 17

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