Cheesy Onion Biscuits Recipes

CHEDDAR ONION DROP BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
• Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

CHEESE AND ONION DROP BISCUITS

Steps:

• Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
• On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
• Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

EASY CHEESY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

ONION & CHEDDAR BISCUITS

Steps:

• In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool., In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened., Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400° until golden brown, 12-15 minutes. Serve warm.

CHEESY ONION PAN BISCUITS

Steps:

• Heat oven to 450 degrees. Grease square pan, 8x8x2".
• Mix all ingredients except margarine until dough forms; stir 30 seconds.
• Press in pan with fingers coated in baking mix.
• Cut dough into 12 rectangles.
• Bake until golden brown, 10 to 12 minutes.
• Brush top with margarine.
• Cool 10 minutes.

CHEESY ONION BISCUITS

Steps:

• Place onion in a small microwave-safe bowl; cover and microwave on high for 1-2 minutes or until tender. In a small bowl, combine the flour, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheese and onion. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out into a 4-in. circle; cut into four wedges. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-12 minutes or until golden brown. Serve warm.

CHEDDAR & GREEN ONION BISCUITS

Steps:

• Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
• Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
• Increase liquid if necessary - I used 11/2 cups of full fat sour cream.
• Turn out onto a lightly floured surface, pat until ½ inch thick & cut with a biscuit or cookie cutter or a glass.
• Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.

CHEESY ONION BISCUIT

Steps:

• Preheat oven to 450 degrees.
• Combine the first ten ingredients and mix well, adding the cheese last.
• Drop in large spoonfuls onto lightly greased baking sheet, spacing at least 1 inch apart. 9-12, depending on desired size.
• Bake on upper rack for 15 minutes.
• While biscuits are baking, melt butter in a small frying pan. Caramelize onion, adding oregano as onions become soft.
• Remove biscuits from oven. Gently flatten top with back of a spoon and smooth onion/butter onto tops.
• Place in oven 3 more minutes.
• Serve hot/warm.