Cheesy Mustard Chicken Recipes
CHEESY HONEY MUSTARD CHICKEN RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Season chicken breasts with lemon pepper. Place in 9x13-inch baking dish. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes. Top each chicken breast with 1 tablespoon of bacon and 1/4 cup mozzarella cheese. Continue to bake until cheese is starting to brown, about 10 minutes.
CHEESY MUSTARD CHICKEN
As I sat there watching my boyfriend eatinging a chicken, ham, cheese and Dijon mustard sandwich, I got this idea. its so good- we had it tonight and he was raving about it! Very easy too.
Provided by alijen
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Trim chicken breasts and place between two peices of wax paper.
- Hammer chicken thin with mallet- about 1/4 to 1/2 inch thick.
- In a mixing bowl, combine skim milk and mustard, mix together.
- Mix flour, cheese and chives on a plate.
- Coat chicken (one peice at a time) on both sides in mustard mixture.
- Lay flat on cheese mixture in the plate, then place one peice of ham on chicken.
- Roll up loosely, coating the chicken completely on the outside.
- Repeat with the other peice of chicken and ham.
- Place in baking dish and back for 25-30 minutes.
- (Cheese will be bubbly and crispy).
Nutrition Facts : Calories 397.6, Fat 20.4, SaturatedFat 10.9, Cholesterol 127.8, Sodium 773.9, Carbohydrate 8.5, Fiber 0.7, Sugar 0.7, Protein 43
CHEESY MUSTARD SAUCE
This is a recipe from the Rachel Ray show. She served it over waffle fries (which I tried and they were excellent), but I think that the sauce would also be great over any vegetable or maybe even chicken. This makes a lot of sauce, but it is easily halved.
Provided by Munchkin Mama
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a medium-size saucepot. Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.
- When the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.
- Remove from the heat and serve.
Nutrition Facts : Calories 262.9, Fat 19.9, SaturatedFat 12, Cholesterol 58.4, Sodium 502.5, Carbohydrate 8, Fiber 0.3, Sugar 2.2, Protein 13.1
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