Cheesy Meaty Goop In The Crock Pot Recipes

CROCK POT CHEESY MEATLOAF

Steps:

• Crush the crackers with a rolling pin or blender.
• In a bowl, mix together the crushed crackers, shredded cheddar, onion, green pepper, chili sauce, milk, eggs, salt, and pepper.
• Mix in ground beef, and form into a 7-inch round loaf.
• Place in crock pot.
• Cover and cook on low for 8 hours, or until done.

CHEESY MEAT LOAF-CROCK POT

Steps:

• Crush crackers with rolling pin or blender until crumbled.
• In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt, and pepper. Mix in ground beef.
• Form into 6 or 7 inch round loaf.
• Place in slow-cooking pot.
• Cover and cook on low for 6 to 8 hours or until done.

CROCK POT; MEATY CHEESE DIP

Steps:

• Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
• Cook sasage & beef until brown then drain.
• Once the cheese has melted add the meat to the pot.
• Stir the dip about ever 10-15mins as its cooking to preven scortching.
• Serve with tortilla chips or Ritz crackers.
• Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!

CHEESY MEATY GOOP (IN THE CROCK POT)

Steps:

• Brown hamburger and sausage meat and put in bottom of crock pot, sauté onions in fat of meat, add rest of ingredients and turn crock pot on HIGH for 3 hours or until cheese has melted. Stir and serve.
• BEST served with a bag of Frito Scoops, or on a Baked Potato.
• Add in's: Black beans, minced garlic, jalapeños.
• *Note* For faster cooking time, cut the Velveeta into small cubes so they melt faster -- *.