Cheesy Marmite Crumpet Pudding Recipes
MARMITE & GOOEY CHEESE CRUMPET SOLDIERS
Add a twist to a breakfast or teatime classic - toast, mozzarella and strong cheddar-topped crumpets and cut into strips, then dunk into a runny egg
Provided by Esther Clark
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 6
Steps:
- Bring a small pan of water to a simmer, add the egg and cook for 5 mins. Meanwhile, combine the cheddar and mozzarella in a bowl. Toast the crumpets, spread with butter and yeast extract. Top the crumpets with the cheese mix and grill for 30 seconds or until golden and bubbling. Cut into soldiers and serve with the egg.
Nutrition Facts : Calories 421 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 28 grams protein, Sodium 3.8 milligram of sodium
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- Heat the butter in a pan over a medium heat until melted, then add the flour and stir to make a paste. Add the milk, a splash at a time, continually stirring until all incorporated. Simmer gently until you get a thick white sauce. Add the grated cheddar, 1 teaspoon of Marmite, a little salt and plenty of pepper. Stir until the cheese has melted, then remove from the heat. Preheat the oven to 220°C, fan 200°C, gas 7.
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