CHEESY MAPLE BACON CHICKEN
Steps:
- Preheat oven to 350 degrees.
- Cook bacon until about 75% done in a large nonstick skillet. It will finish cooking in the oven.Remove to paper towel-lined plate and set aside.
- Drain off all but 2 tablespoons of bacon grease.
- Season both sides of chicken with Cajun seasoning, salt, pepper, and garlic powder.
- Brown the chicken on both sides in the bacon grease. Just cook for a couple of minutes per side. Place in a 9x13-inch greased baking dish.
- In a small bowl, stir together soy sauce, Worcestershire sauce, maple syrup, mustard, and cayenne pepper.Set aside 2 tablespoons and drizzle the rest over the chicken.
- Cover and bake for 30 to 35 minutes.
- Drizzle the remaining maple syrup mixture over the chicken.
- Cover each piece of chicken with a slice of cheese and top with 2 slices of bacon.
- Return to the oven for 8 to 10 minutes.
Nutrition Facts : Calories 482 kcal, ServingSize 1 serving
CHEESY CHICKEN AND BACON PULL-APARTS
Savory bacon, sharp Cheddar cheese and meaty popcorn chicken join forces for a powerful flavor combination stuffed in a golden-baked yeast roll.
Provided by Food Network
Categories appetizer
Time 1h2m
Yield 6 Servings
Number Of Ingredients 6
Steps:
- 1. Thaw frozen rolls according to package directions. 2. Prepare Tyson® Any'tizers® Snacks Popcorn Chicken according to package directions. Keep oven on set at 350°F 3. On a clean work surface lay out the thawed yeast rolls. 4. Press dough to flatten. Stuff each roll with 2 pieces of popcorn chicken. Evenly divide bacon, green onions and cheese. Stretch out the sides of each roll and overlap the filling to form a ball. 5. Place the 7 rolls, seam side down, in the bottom of the pan and top with 5 additional rolls seam side down. 6. Place the pan in the oven and bake 35-40 minutes, until the center is cooked thoroughly. 7. Carefully flip the pan on its side to remove the bread from the pan and place on a serving dish right side up. Serve with ranch dressing for dipping.
BACON & CHEDDAR CHICKEN
Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. -Trisha Kruse, Eagle Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 435 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 973mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 41g protein.
MAPLE BACON CHICKEN
This Maple Bacon Chicken is sweet and savory and has such a wonderful combination of flavors. The mustard adds the perfect unexpected contrast to balance out the sweet. This easy family friendly meal will become a new regular!
Provided by Nikki
Categories Dinner
Number Of Ingredients 9
Steps:
- Pound the chicken until it is fairly flat and there are not any thicker portions.
- Salt and pepper the chicken.
- Heat a large skillet to medium high heat and oil. Place chicken in skillet and cook on each side for about 5 minutes. Check that there is no longer any pink in center to make sure it is cooked through and cook longer if needed to reach appropriate temperature.
- Remove chicken from skillet.
- Wipe skillet to remove any residue.
- Over medium high heat, melt butter.
- Add garlic and cook for 30 seconds.
- Add brown sugar, maple syrup, mustard, and bacon. Bring to a boil and reduce heat to low and simmer for 3 minutes until sugar is dissolved.
- Add chicken back in and spoon sauce over chicken and cook for another 2 minutes.
- Serve.
CHEESY BACON-STUFFED CHICKEN BREAST
One of my families favorites with chicken, bacon, and cheese. You can't go wrong.
Provided by The Papa
Categories Stuffed Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
- Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
- Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
- Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 575.2 calories, Carbohydrate 41.1 g, Cholesterol 199.4 mg, Fat 21.6 g, Fiber 2 g, Protein 51.5 g, SaturatedFat 6.9 g, Sodium 1495.6 mg, Sugar 2.3 g
CHEESY PARMESAN BACON CHICKEN RECIPE
We love this delicious chicken recipe. There is nothing better than chicken topped with cheesy goodness and bacon crumbles. Your family will definitely be adding this to the regular meal rotation.
Provided by Momma Cyd
Categories Main Course
Time 47m
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a mixing bowl mix together the eggs and water. Set aside.
- In another mixing bowl combine the Parmesan cheese, salt, pepper, and garlic powder.
- Dip each chicken breast into the egg mixture and then into the cheese mixture.
- Place in a greased 9 x 13 inch baking dish.
- Bake for 25-30 minutes or until juices run clear and chicken is cooked through.
- Remove from oven and turn oven to broil.
- Top each chicken breast with mozzarella cheese and bacon.
- Broil for 1 to 1 1/2 minutes to melt cheese.
Nutrition Facts : ServingSize 1 g, Calories 380 kcal, Carbohydrate 2 g, Protein 44 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 179 mg, Sodium 1061 mg, Fiber 1 g, Sugar 1 g
BACON CHEESY CHICKEN (CROCK POT)
I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing. Anyway, this chicken is ridiculously easy and so versatile. It makes a mean sandwich, delicious wrap,is great served with french fries, or just straight up. You could also place it on a bed of lettuce for a great salad. The recipe helps keep they kitchen tidy and uses less energy by using a slow cooker! My whole family was "humming" when I made this and served it - it's a keeper!
Provided by Rachie P
Categories One Dish Meal
Time 6h10m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place olive oil in the bottom of a slow cooker. Put chicken on top.
- Whisk together dressing and teriyaki sauce; pour over and around chicken.
- Crumble the bacon over the chicken.
- Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.
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