EXTRA-CHEESY MACARONI AND CHEESE
Yield: 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Spray a 3-to 4-quart or 13x9-inch baking dish with nonstick cooking spray. Set aside. In a large Dutch oven, melt butter over medium heat. Add flour; cook, whisking constantly, 1 minute. Whisk in milk, salt, pepper, mustard, and nutmeg. Cook, whisking constantly, until thickened, 5 to 6 minutes. Stir in mozzarella, 4 cups Cheddar, and processed cheese until melted. Remove from heat. Stir in cooked pasta. Pour into prepared dish. Bake 10 minutes. Sprinkle with remaining 1 cup Cheddar. Bake until cheese melts, 4 to 5 minutes more.
CREAM-CHEESY MACARONI AND CHEESE
Make and share this Cream-Cheesy Macaroni and Cheese recipe from Food.com.
Provided by LorenLou
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9x13" glass casserole dish with cooking spray.
- Set aside.
- Cook the pasta according to package directions, in a large pot.
- Drain, rinse, and return to the large pot.
- Set aside.
- In a large skillet, melt the butter over medium heat.
- Add the flour, and cook until bubbly (about a minute).
- Add the milk slowly, stirring after each addition and cook until slightly thickened.
- Add the cream cheese, again stirring until completely melted.
- Season with salt.
- Remove from heat.
- Carefully pour the cream cheese mixture over the pasta, stirring gently to combine.
- Add the shredded cheddar cheese, stirring to combine.
- Pour the mixture into the prepared casserole dish, top with bread crumbs if desired, and bake at 350 for 20 minutes.
Nutrition Facts : Calories 425.1, Fat 24.7, SaturatedFat 13.7, Cholesterol 69.1, Sodium 361.4, Carbohydrate 33, Fiber 1.2, Sugar 1.8, Protein 17.6
CHEESY MAC & CHEESE
Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.
Nutrition Facts : Calories 563 calories, Fat 43g fat (28g saturated fat), Cholesterol 172mg cholesterol, Sodium 648mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
MACARONI AND CHEESE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F.
- Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding
- the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
- Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
- Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
MACARONI AND CHEESE
When it comes to comfort food, nothing tops mac 'n' cheese, especially Martha's easy-to-make version.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Serves 12
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.
- In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
- While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
- Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyere or 1 cup Pecorino Romano; set cheese sauce aside.
- Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce
- Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.
SUPER CREAMY AND CHEESY MAC AND CHEESE
Make and share this Super Creamy and Cheesy Mac and Cheese recipe from Food.com.
Provided by little_spoon
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the macaroni and set aside.
- In a pot, melt the butter and mix in salt and pepper.
- Slowly add in the flour, stirring continuously.
- Gradually add the milk and stir the mixture until smooth.
- Add the cheese on a low heat and melt into the mixture.
- Once the mixture is at your desired consistency, mix in the drained macaroni.
Nutrition Facts : Calories 291.5, Fat 15.3, SaturatedFat 9.4, Cholesterol 41.9, Sodium 355.1, Carbohydrate 27, Fiber 0.9, Sugar 0.7, Protein 11.3
CHEESY CHEESY CHEESY " MACARONI AND CHEESE"
Make and share this Cheesy Cheesy Cheesy " Macaroni and Cheese" recipe from Food.com.
Provided by Rita1652
Categories Curries
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta aldente, drain and set aside.
- Heat oven to (350F) degrees.
- In a microwave proof dish melt butter and stir in flour.
- Whisk in milk and half and half.
- Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
- Season with salt, pepper, curry and the hot sauce.
- Remove from heat and stir in remaining ingredients except for Parmesan cheese.
- Pour in a buttered casserole pan.
- Sprinkle top with Parmesan.
- Bake for 30 minutes until bubbly and golden.
CREAMY MACARONI AND CHEESE
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.
SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
CHEESY MACARONI AND CHEESE
Make and share this Cheesy Macaroni and Cheese recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.
- Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
- Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
- FOR FREEZE AHEAD:.
- Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.
Nutrition Facts : Calories 680.6, Fat 40.2, SaturatedFat 24.1, Cholesterol 220.4, Sodium 561.1, Carbohydrate 49.2, Fiber 1.9, Sugar 1.5, Protein 30.2
RICH 'N' CHEESY MACARONI
This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare-I plan to make it often when husband Ken and I start traveling.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 508 calories, Fat 31g fat (20g saturated fat), Cholesterol 101mg cholesterol, Sodium 1109mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.
More about "cheesy macaroni cheese recipes"
72 BEST MACARONI AND CHEESE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BAKED MACARONI AND CHEESE RECIPES
From allrecipes.com
MACARONI AND CHEESE RECIPES
From allrecipes.com
15 BEST MACARONI AND CHEESE RECIPES
From allrecipes.com
MACARONI AND CHEESE - WIKIPEDIA
From en.wikipedia.org
THE LADY'S CHEESY MAC HOMEMADE MACARONI & CHEESE RECIPE
From pauladeen.com
BEST MACARONI AND CHEESE RECIPE - HOW TO MAKE HOMEMADE MAC …
From thepioneerwoman.com
MACARONI AND CHEESE: CLASSIC RECIPE FOR THE PERFECT THANKSGIVING ...
From msn.com
THE ONLY FOUR CHEESE MAC AND CHEESE RECIPE YOU NEED
From carlahall.com
10 BEST CHEESY BAKED MACARONI CHEESE RECIPES | YUMMLY
From yummly.com
HAMBURGER HELPER CHEESEBURGER MACARONI, MADE WITH REAL …
From bettycrocker.com
THE BEST BAKED MACARONI & CHEESE RECIPE | C&W APPLIANCE SERVICE
From cwservicesinc.com
HOW TO MAKE SHEET PAN MAC AND CHEESE - WOMAN'S WORLD
From womansworld.com
MACARONI CHEESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SEE OUR FAVORITE THANKSGIVING RECIPES, FROM CHICKEN TO MAC & CHEESE
From press-citizen.com
CHEESY MACARONI RECIPE LIFE GETS BETTER - RECIPESMANUALS.COM
From recipesmanuals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love