EASY MACARONI TUNA CASSEROLE
This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.
Provided by Lorene Rohrbaugh
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
- Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
- Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
- Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 31.4 g, Cholesterol 73.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 15.5 g, Sodium 881.6 mg, Sugar 5.9 g
TUNA-MACARONI SALAD WITH CHEESE
The cheese, tuna and pickles seasoned with onion and garlic make for a really good flavour in this salad.
Provided by bert2421
Categories Tuna
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni.
- Drain; rinse with cold water.
- Combine macaroni, cheese, tuna, pickles and onion in a large bowl.
- Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss.
- Cover; chill at least 3 hours.
Nutrition Facts : Calories 258.6, Fat 12.3, SaturatedFat 5.7, Cholesterol 56.6, Sodium 534, Carbohydrate 20.8, Fiber 0.9, Sugar 8.2, Protein 16.1
MACARONI TUNA SALAD
This macaroni salad is great for lunch on its own, if you don't feel like cooking on those hot summer days. It's also a wonderful side for grilled food. I have perfected it -- after making many different types of macaroni salad, this one is my favorite. Enjoy!!
Provided by Sally Rogers
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a bowl, and cool in the refrigerator.
- In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then stir in the remaining mayonnaise, macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. Let the salad chill in refrigerator 1 hour.
Nutrition Facts : Calories 553.1 calories, Carbohydrate 40 g, Cholesterol 24.3 mg, Fat 37.8 g, Fiber 3 g, Protein 14.1 g, SaturatedFat 5.7 g, Sodium 578.3 mg, Sugar 2.2 g
CHEESY TUNA MACARONI SALAD
A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!
Provided by Marissa Reedhead
Categories Potluck
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni.
- Add the chopped green onion and celery along with the tuna into a bowl. Break up the tuna so it is in small pieces.
- When the macaroni is finished, add it into the bowl.
- While the pasta is still warm, add the cheese whiz and mayonnaise into the bowl and mix well until it is all combined.
- Chill for at least 2 hours but overnight would be best and enjoy.
Nutrition Facts : Calories 272.3, Fat 11, SaturatedFat 2.3, Cholesterol 22.7, Sodium 265.4, Carbohydrate 29.9, Fiber 1.1, Sugar 2.5, Protein 12.9
CHEESY MACARONI SALAD WITH TUNA
This Cheesy Macaroni Salad with Tuna Recipe will earn raves from family and friends. It's the perfect recipe to take to a potluck or BBQ.
Provided by Kelly
Time 10m
Number Of Ingredients 10
Steps:
- Drain cooked macaroni and rinse in cold water.
- Add tuna, cheese, sweet pickles, and onion to the drained macaroni.
- Mix mayonnaise, mustard, and sugar in a separate bowl.
- Combine the two mixtures together. Add peas and mix well.
- Salt to taste.
Nutrition Facts : Calories 365 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 23 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 498 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
CHEESY TUNA SALAD
Make and share this Cheesy Tuna Salad recipe from Food.com.
Provided by EdandTheresa
Categories Tuna
Time 23m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil water, cook pasta 8 minutes, rinse and cool.
- mix miracle whip and milk.
- in a bowl add the cooled pasta,diced celery,diced onions,drained tuna and miracle whip mixture.
- mix until pasta is coated.
- add cubed velveeta cheese and drained peas, mix.
- chill and serve.
CHEESY MACARONI SALAD
I like trying different things, especially when coming across things in the pantry that have nothing to do. I made this for a summer picnic.
Provided by Elizabeita
Categories Summer
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.
- Heat the olive oil in a pan, sauté the vegetables over medium heat until tender crisp. About ten minutes; cool.
- Mix together the mayo and horseradish.
- Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.
- Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.
Nutrition Facts : Calories 154.3, Fat 9.4, SaturatedFat 2.2, Cholesterol 62, Sodium 162.7, Carbohydrate 12.9, Fiber 0.8, Sugar 1.9, Protein 4.5
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