Cheesy Linguica And Potato Bake Recipes
CHEESY LINGUICA AND POTATO BAKE
Steps:
- Preheat oven to 375 degrees F.
- Add olive oil to a preheated large skillet on medium heat. Add onion and garlic. Cook for 4 minutes, stirring frequently. Add ground linguica, breaking up chunks with a wooden spatula. Cook, stirring frequently for 3 minutes. Add sliced potatoes, seasoned salt, and black pepper. Cook, stirring frequently for 3 minutes.
- Spray a 9″ x 13″ baking dish with cooking spray. Spread 1/3 of the potato mixture on the bottom. Add 1/3 of the cheese. Repeat layering 1/3 of potatoes, 1/3 of cheese two more times, ending with the cheese.
- Bake for 15-20 minutes or until cheese is bubbly.
Nutrition Facts :
CHEESY POTATO BAKE
These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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