Cheesy Kielbasa Bake Recipes

THREE-CHEESE KIELBASA BAKE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir until crisp-tender, 5-6 minutes. , Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni., In a small bowl, combine egg and ricotta cheese. In each of 2 greased 13x9-in. baking dishes, layer a fourth of each of the following: macaroni, meat sauce, ricotta mixture, cheddar and mozzarella. Repeat layers. Top with green onions. , Cool 1 casserole; cover and freeze it for up to 2 months. Cover and bake the remaining casserole at 350° for 15 minutes. Uncover; bake until cheese is melted, 15 minutes longer. , Freeze option: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° until heated through, 35-40 minutes.

COMFORTING CHEESY KIELBASA AND POTATO BAKE

Steps:

• 1. Cut the kielbasa in half length wise and then cut into 1/2 inch slices. Place in a large bowl. You can use any other cooked sausage, andouille etc., if you want to change it up.
• 2. Cut the onion into thin slices and place in the bowl.
• 3. Peel the potatoes and cut into about half inch cubes. Place them in the bowl.
• 4. Add the salt, pepper, onion powder, garlic powder, parsley, paprika and olive oil to the bowl. Mix well. Shred the cheddar cheese and set aside.
• 5. Preheat oven to 400 degrees. Spray a 9 X 13 pan with cooking spray on the bottom and sides. Add the kielbasa and potato mixture to the pan and spread out evenly.
• 6. Cook uncovered for 35 to 45 minutes or until potatoes are fork tender, stirring every 10 minutes. When the potatoes are done, turn the oven off and add the shredded cheddar to the top. Let it sit in the oven for an additional 5 minutes, or until cheese is melted.

CHEESY KIELBASA BAKE

Steps:

• Cook macaroni according to package directions, drain and set aside.
• Brown sausage in oil in a large skillet. Add onions, zucchini, carrots and garlic. Cook and stir 5 minutes or until crisp tender.
• Stir in spaghetti sauce and tomatoes, bring to a boil, simmer uncovered 15 minutes.
• In each of 2 greased 13x9x2 baking dishes, layer a fourth of the macaroni and meat sauce.
• Combine the egg and ricotta cheese; spoon a fourth over the sauce and sprinkle with a fourth of the cheddar and mozzarella cheeses.
• Repeat the layers and top with the green onions.
• Cover and bake at 350 degrees for 15 minutes.
• Uncover and bake 15 minutes longer or until cheese is melted.
• Serve one casserole.
• Cool the second casserole; cover and freeze for up to 2 months.
• Thaw frozen casserole in the refrigerator 24 hours and remove 30 minutes before baking.
• Cover and bake at 350 degrees for 35-40 minutes.

KIELBASA CHEESY NOODLE CASSEROLE

Steps:

• Pre-heat oven to 350 degrees.
• Cook the Pasta as directed on package.
• Drain and pour into large Oven-Safe Casserole dish.
• In a large skillet, saute the diced onion and pepper in 2 Tbsp of butter or Olive Oil.
• Slice the smoked sausage links into small pieces and add to the skillet with the onion and pepper.
• When the sausage is browned (most smoke sausages are precooked, so it shouldn't take more than a few minutes to brown).
• add the contents of the skillet (sausage, pepper and onion) to the pasta in the Casserole Dish.
• Mix well.
• Add the cubed or shredded cheese.
• Add the 1/2 cup milk or water to the mixture.
• Salt and Pepper if desired.
• Stir well.
• Bake in a 350 degree oven for 30-40 minutes (or until it all melts together).
• I usually serve with Boiled or Mashed potatoes, Saurkraut and Hot Rolls on the side.
• YUMMY!
• and believe it or not-- the kids LOVE IT!

KIELBASA BAKE

Steps:

• Pre-heat oven to 400F degrees.
• In a frying pan over medium high heat fry onions and peppers until tender.
• Slice sausage about 1/2 inch thick.
• Fry sausage in pan with peppers and onions for 5-10 minutes.
• Drain off excess fat.
• Pour sausage mixture into a shallow baking dish.
• Bake for 20-30 minutes until crispy.
• Great served with au gratin potatoes or macaroni and cheese.

CHEESY KIELBASA POTATO CASSEROLE

Steps:

• 1. Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
• 2. Microwave your bag of Steam 'N Mash for 10 minutes.
• 3. When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
• 4. Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
• 5. Pour cheese sauce over the meat/potato mixture.
• 6. Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!