Cheesy Kielbasa Bake Recipes

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THREE-CHEESE KIELBASA BAKE



Three-Cheese Kielbasa Bake image

My aunt originally made this hearty casserole for family gatherings, and now I enjoy fixing it for my family any night of the week. What a perfect way to sneak in some garden veggies. -Kate Beckman, Hemet, California

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 14

12 ounces uncooked elbow macaroni
2 pounds kielbasa or Polish sausage, halved lengthwise and sliced
1 tablespoon olive oil
2 medium onions, chopped
2 medium zucchini, quartered and sliced
2 medium carrots, grated
1/2 teaspoon minced garlic
1 jar (26 ounces) spaghetti sauce
1 can (14-1/2 ounces) stewed tomatoes
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
2 green onions, chopped

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir until crisp-tender, 5-6 minutes. , Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni., In a small bowl, combine egg and ricotta cheese. In each of 2 greased 13x9-in. baking dishes, layer a fourth of each of the following: macaroni, meat sauce, ricotta mixture, cheddar and mozzarella. Repeat layers. Top with green onions. , Cool 1 casserole; cover and freeze it for up to 2 months. Cover and bake the remaining casserole at 350° for 15 minutes. Uncover; bake until cheese is melted, 15 minutes longer. , Freeze option: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° until heated through, 35-40 minutes.

Nutrition Facts : Calories 359 calories, Fat 22g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 867mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

COMFORTING CHEESY KIELBASA AND POTATO BAKE



Comforting Cheesy Kielbasa and Potato Bake image

A delicious and easy bake!

Provided by Maddy HELEINE

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 12

2 hillshire farms polska kielbaa
1/2 medium sweet or white onion
5 large russet potatoes
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 Tbsp garlic powder
3 Tbsp chopped fresh parsley (or 1/2 tablespoons dried)
1/2 tsp paprika
2 Tbsp olive oil
cooking spray
8 oz block of sharp cheddar cheese shredded

Steps:

  • 1. Cut the kielbasa in half length wise and then cut into 1/2 inch slices. Place in a large bowl. You can use any other cooked sausage, andouille etc., if you want to change it up.
  • 2. Cut the onion into thin slices and place in the bowl.
  • 3. Peel the potatoes and cut into about half inch cubes. Place them in the bowl.
  • 4. Add the salt, pepper, onion powder, garlic powder, parsley, paprika and olive oil to the bowl. Mix well. Shred the cheddar cheese and set aside.
  • 5. Preheat oven to 400 degrees. Spray a 9 X 13 pan with cooking spray on the bottom and sides. Add the kielbasa and potato mixture to the pan and spread out evenly.
  • 6. Cook uncovered for 35 to 45 minutes or until potatoes are fork tender, stirring every 10 minutes. When the potatoes are done, turn the oven off and add the shredded cheddar to the top. Let it sit in the oven for an additional 5 minutes, or until cheese is melted.

CHEESY KIELBASA BAKE



Cheesy Kielbasa Bake image

Make and share this Cheesy Kielbasa Bake recipe from Food.com.

Provided by Fishermanswife73

Categories     One Dish Meal

Time 1h

Yield 2 casseroles, 6-8 serving(s)

Number Of Ingredients 14

12 ounces small elbow macaroni
2 lbs kielbasa or 2 lbs Polish sausage, halved legthwise and sliced
1 tablespoon olive oil
2 medium onions, chopped
2 medium zucchini, quartered and sliced
2 medium carrots, grated
1 garlic clove, minced
1 (26 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 egg, lightly beaten
1 (15 ounce) carton ricotta cheese
2 cups cheddar cheese, grated
2 cups mozzarella cheese, grated
2 green onions, chopped

Steps:

  • Cook macaroni according to package directions, drain and set aside.
  • Brown sausage in oil in a large skillet. Add onions, zucchini, carrots and garlic. Cook and stir 5 minutes or until crisp tender.
  • Stir in spaghetti sauce and tomatoes, bring to a boil, simmer uncovered 15 minutes.
  • In each of 2 greased 13x9x2 baking dishes, layer a fourth of the macaroni and meat sauce.
  • Combine the egg and ricotta cheese; spoon a fourth over the sauce and sprinkle with a fourth of the cheddar and mozzarella cheeses.
  • Repeat the layers and top with the green onions.
  • Cover and bake at 350 degrees for 15 minutes.
  • Uncover and bake 15 minutes longer or until cheese is melted.
  • Serve one casserole.
  • Cool the second casserole; cover and freeze for up to 2 months.
  • Thaw frozen casserole in the refrigerator 24 hours and remove 30 minutes before baking.
  • Cover and bake at 350 degrees for 35-40 minutes.

KIELBASA CHEESY NOODLE CASSEROLE



Kielbasa Cheesy Noodle Casserole image

I got this recipe from a friend whose kids would eat only Macaroni and Cheese. She started sneaking in meats and veggies to the Macaroni, and her kids loved it!

Provided by Jennifer Buescher

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs of smoked kielbasa
1 bag small shell pasta or 1 bag elbow macaroni (any pasta shape can be used)
1 onion, diced (more or less to desired taste)
1 green peppers or 1 red pepper, diced (my family prefers green pepper)
1/2 package cubed Velveeta cheese (or 1 cup of your cheese of choice....we prefer Velveeta because it's creamier)
1/2 cup milk or 1/2 cup water
2 tablespoons butter or 2 tablespoons olive oil
salt and pepper

Steps:

  • Pre-heat oven to 350 degrees.
  • Cook the Pasta as directed on package.
  • Drain and pour into large Oven-Safe Casserole dish.
  • In a large skillet, saute the diced onion and pepper in 2 Tbsp of butter or Olive Oil.
  • Slice the smoked sausage links into small pieces and add to the skillet with the onion and pepper.
  • When the sausage is browned (most smoke sausages are precooked, so it shouldn't take more than a few minutes to brown).
  • add the contents of the skillet (sausage, pepper and onion) to the pasta in the Casserole Dish.
  • Mix well.
  • Add the cubed or shredded cheese.
  • Add the 1/2 cup milk or water to the mixture.
  • Salt and Pepper if desired.
  • Stir well.
  • Bake in a 350 degree oven for 30-40 minutes (or until it all melts together).
  • I usually serve with Boiled or Mashed potatoes, Saurkraut and Hot Rolls on the side.
  • YUMMY!
  • and believe it or not-- the kids LOVE IT!

KIELBASA BAKE



Kielbasa Bake image

Make and share this Kielbasa Bake recipe from Food.com.

Provided by Danialle

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb kielbasa or 1 lb Polish sausage
1 cup roughly chopped onion
1 cup chopped green pepper
1 tablespoon olive oil

Steps:

  • Pre-heat oven to 400F degrees.
  • In a frying pan over medium high heat fry onions and peppers until tender.
  • Slice sausage about 1/2 inch thick.
  • Fry sausage in pan with peppers and onions for 5-10 minutes.
  • Drain off excess fat.
  • Pour sausage mixture into a shallow baking dish.
  • Bake for 20-30 minutes until crispy.
  • Great served with au gratin potatoes or macaroni and cheese.

Nutrition Facts : Calories 403.2, Fat 34.4, SaturatedFat 11, Cholesterol 74.8, Sodium 1026.6, Carbohydrate 8.7, Fiber 1.3, Sugar 4.4, Protein 14.6

CHEESY KIELBASA POTATO CASSEROLE



Cheesy Kielbasa Potato Casserole image

This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.

Provided by Phyllis Gesch

Categories     Casseroles

Time 45m

Number Of Ingredients 9

1 bag of ore ida steam 'n mash russet potatoes
2 Tbsp butter
4 Tbsp flour
2 c milk
1/2 tsp salt
1/4 tsp black pepper
1/2 lb velveeta, cubed
1/2 c sharp cheddar, shredded
1 lb kielbasa or smoked sausage

Steps:

  • 1. Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
  • 2. Microwave your bag of Steam 'N Mash for 10 minutes.
  • 3. When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
  • 4. Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
  • 5. Pour cheese sauce over the meat/potato mixture.
  • 6. Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!

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