Cheesy Italian Tenderloin Steaks Recipes

CHEESY TENDERLOIN STRIPS

Cheesy Tenderloin Strips image

"My mother-in-law originally made this recipe with chicken," says Marjorie Miller of Haven, Kansas. "When I substituted pork and made several other revisions, my family reveled in the results! It's simple to prepare yet delicious."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter, melted
1/4 cup crushed butter-flavored crackers
3 tablespoons finely shredded cheddar cheese
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (1/2 pound), cut into 1/2-inch slices
Marinara sauce, warmed, optional

Steps:

Place butter in a shallow bowl. In another shallow bowl, combine the crackers crumbs, cheeses, basil, salt and pepper. Dip pork in butter, then roll in crumb mixture. Place on an ungreased foil-lined baking sheet. Bake at 400° for 10-15 minutes or until juices run clear. Serve with marinara sauce if desired.

Nutrition Facts : Calories 402 calories, Fat 28g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 764mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.

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