Cheesy Italian Sausage Potato Bake Recipe 45 Recipes

CHEESY SAUSAGE POTATO BAKE

Steps:

• Preheat oven to 375 degrees.
• Wash and dice potatoes.
• Dice summer sausage in pieces about half the size of the potatoes.
• Place potatoes in a small, greased casserole dish. Microwave 4-5 minutes or until potatoes begin to soften.
• Add sausage, onion, olive oil, salt and pepper to the potatoes.
• Bake 30 minutes.
• Sprinkle with shredded cheese.
• Return to oven for 10 minutes or until cheese is melted.

CHEESY ITALIAN SAUSAGE & POTATO BAKE RECIPE - (4/5)

Steps:

• Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil, house seasoning and Italian seasoning. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425° oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes. Remove and top with the cheese and place back in the oven for 10 minutes.

CHEESY SAUSAGE POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

BAKED ITALIAN SAUSAGE AND POTATOES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Mix Spicy Italian Sausage (1 pound), Yukon Gold Potato (6), Cremini Mushroom (1 cup), Husk Tomato (1 cup), Garlic (1 handful), Shallot (2), Olive Oil (1/4 cup), Bay Leaf (2), Dried Thyme (1 tablespoon), Dried Rosemary (1 tablespoon), and Balsamic Vinegar (1 tablespoon) together in a baking pan coating everything evenly.
• Cover with aluminum foil and bake for 30 minutes.
• Remove foil and mix ingredients so they don't stick to the pan. Bake uncovered for another 30-45 minutes or until potatoes are cooked through and golden brown.
• Keep checking and feel free to mix every now and then depending on how caramelized or crispy you like everything.

CHEESY POTATOES WITH SMOKED SAUSAGE

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
• Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

BAKED SAUSAGE POTATOES AND CHEESE

Steps:

• Preheat oven to 375°F.
• Put oil in skillet and place over medium heat until hot.
• Brown sausage on both sides.
• Place sausage in between layers of paper towels to get out as much of the grease as possible.
• Spray deep baking dish with Crisco and place sausage into it.
• Brown potatoes, (but do not fry until done) in the sausage grease left in skillet.
• You may need to add a bit more oil.
• Follow the same paper towel method as you did in step #3. This time with the potatoes.
• Place potatoes on top of sausage in deep baking dish.
• Bake at 375°F until potatoes are soft (about 45 minutes). Check often, as not to burn.
• Place a layer of sliced cheese over top when potatoes are soft.
• Put back in the oven until cheese is melted (about 5 minutes).
• Serve and enjoy.