Cheesy Hot Dogs Recipes

CHEESY HOT DOGS WITH PICKLE-PEPPER RELISH

Cheesy Hot Dogs with Pickle-Pepper Relish image

Provided by Food Network Kitchen

Time 1h20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/4 cup apple cider vinegar
2 teaspoons sugar
1/4 teaspoon celery seeds
1/4 teaspoon yellow mustard seeds
1/2 cup finely chopped dill pickles
1/4 cup finely chopped pickled yellow pepper rings
2 tablespoons finely chopped pimientos
1 tablespoon finely chopped pickled jalapeno peppers
1 tablespoon finely chopped fresh chives
Kosher salt
4 hot dogs
4 top-split hot dog buns
2 tablespoons unsalted butter, melted
4 slices American cheese, quartered
Ketchup and mustard, for topping

Steps:

Make the relish: Combine the vinegar, sugar, celery seeds and mustard seeds in a small saucepan. Bring to a boil and cook until syrupy, about 2 minutes. Transfer to a bowl; let cool slightly. Stir in the dill pickles, yellow peppers, pimientos, pickled jalapenos and chives. Cover and refrigerate at least 1 hour or overnight. Season with salt.
Preheat a grill to medium high. Grill the hot dogs, turning, until well marked, 4 to 5 minutes. Meanwhile, open the buns and toast cut-side down on the grill. Brush the insides of the buns with the melted butter and arrange the cheese inside; cover to melt, 1 to 2 more minutes.
Drain the relish. Serve the hot dogs on the cheesy buns; top with ketchup, mustard and the relish.

CHEESY HOT DOGS

Cheesy Hot Dogs image

Boiled hot dogs are place on a buttered slice of bread with cheese, folded in half and baked until golden brown and the cheese is melted. Baking time will vary with your oven. These are easy to make and really good.

Provided by Marie

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 hot dogs
8 slices white bread
2 tablespoons butter
8 slices American cheese

Steps:

Cook hot dogs in boiling water until done.
Preheat oven to 350°.
Spray a 9 x 13 baking pan with non stick spray.
Spread butter on both sides of each piece of bread.
Put a slice of cheese on one side of bread.
Place a hot dog in the middle.
Fold up the sides.
Pin with a toothpick.
Then lay hot dog sandwiches side by side in the baking pan.
Bake until bread is toasted brown and cheese is melted.
Watch carefully so they don't burn.

Nutrition Facts : Calories 310.8, Fat 22.2, SaturatedFat 10.5, Cholesterol 45.1, Sodium 909.1, Carbohydrate 16.2, Fiber 0.6, Sugar 2.6, Protein 11.2

EASY CHEESY HOT DOGS

Easy Cheesy Hot Dogs image

Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.

Provided by Nelka

Categories Breakfast

Time 10m

Yield 4 hotdogs, 2 serving(s)

Number Of Ingredients 2

Ingredients

4 hot dogs
3 ounces cheese (any type you may fancy as long as it melts)

Steps:

Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
Cut the cheese into sticks or cubes and fill the hotdogs with it.
Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

CHEESY FRIED HOT DOGS BY BIEN TASTY RECIPE BY TASTY

Cheesy Fried Hot Dogs by Bien Tasty Recipe by Tasty image

Here's what you need: american cheese, hot dogs, wooden skewers, flour, salt, pepper, baking powder, milk, eggs, oil, ketchup, mustard

Provided by Alvin Zhou

Categories Snacks

Yield 6 servings

Number Of Ingredients 12

Ingredients

8 slices american cheese, sliced
8 hot dogs
8 wooden skewers
2 cups flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon baking powder
1 ½ cups milk
2 eggs
oil, for frying
ketchup, to serve
mustard, to serve

Steps:

Place a hot dog in the middle of a cheese slice.
Roll the cheese slice around the hot dog, then push a wooden skewer inside.
Place the cheese-wrapped hot dogs seam side down on a baking sheet.
Freeze for 20 minutes.
In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
Pour the batter into a tall glass cup for easier dipping.
Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
Serve with ketchup and mustard!
Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 40 grams, Fat 34 grams, Fiber 1 gram, Protein 20 grams, Sugar 2 grams

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