Cheesy Hash Brown Chili Recipes
CHEESY HASH BROWN CHILI
Make and share this Cheesy Hash Brown Chili recipe from Food.com.
Provided by NELady
Categories Potato
Time 1h15m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat the olive oil over medium heat.
- Add the onion, chili powder and cumin and cook, stirring, until the onion is soft, about 5 minutes. Stir in the tomato paste.
- Add the beef and cook, breaking up the meat, for 5 minutes; season with salt and pepper.
- Add the beans and the tomatoes with their juice and bring to a boil. Lower the heat, partially cover and simmer, stirring occasionally, for 20 minutes. '.
- Transfer to an 8x11-inch baking dish.
- Position a rack in the upper third of the oven and preheat to 400*F.
- In a large bowl, combine the potatoes and cheese. Scatter the potato mixture over the chili.
- Place the baking dish on a baking sheet and bake until the potatoes are cooked through and the chili is bubbling, about 35 minutes.
CHILI WITH CHEESY HASH BROWNS
Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.
Provided by Cookin in Orygone
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
- Mix together the package of hashbrowns and 1 cup of cheddar cheese.
- Spread the hashbrown and cheese mixture over the top of the chili.
- Bake at 375 for 45 minutes and enjoy!
- How much easier could that be?
Nutrition Facts : Calories 1432.8, Fat 76.5, SaturatedFat 25.4, Cholesterol 127.3, Sodium 3416, Carbohydrate 148.7, Fiber 26.7, Sugar 9.8, Protein 45.5
CHEESY HASH BROWNS
Great for a breakfast or dinner side.
Provided by terra
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
- Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g
CHEESY CHILI HASH BROWN BAKE
Make and share this Cheesy Chili Hash Brown Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.
- Stir in sloppy joe sauce and chili.
- Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
- Top with frozen hash browns.
- Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
- Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
- *Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.
Nutrition Facts : Calories 465, Fat 27.5, SaturatedFat 11.7, Cholesterol 94, Sodium 692.3, Carbohydrate 25.5, Fiber 4, Sugar 1.6, Protein 28.7
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