Cheesy Ham Broccoli Bake Recipes

CHEESY HAM & BROCCOLI BAKE

Cheesy Ham & Broccoli Bake image

Find rush hour exhausting? Dinnertime will be like a ride in the carpool lane with this easy, hearty idea the whole family will park themselves at the table for.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 cups chopped cooked ham
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup CHEEZ WHIZ Cheese Dip

Steps:

Heat oven to 375°F.
Add water to stuffing mix; stir just until moistened.
Combine ham and broccoli in 2-qt. casserole sprayed with cooking spray. Mix soup and CHEEZ WHIZ until blended; pour over ham mixture. Top with stuffing.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1440 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 6 g, Protein 16 g

CHEESY HAM & BROCCOLI PASTA BAKE

Cheesy Ham & Broccoli Pasta Bake image

Bring together broccoli and ham in this Cheesy Ham & Broccoli Pasta Bake. We predict this ham and broccoli pasta bake will become a new family favorite.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

3 cups penne pasta
4 cups broccoli florets
3 Tbsp. butter
2 Tbsp. flour
2 cups milk
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

Steps:

Heat oven to 325°F.
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.
Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until melted.
Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-qt. casserole sprayed with cooking spray.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 590 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 5 g, Protein 21 g

CHEESY HAM & BROCCOLI CASSEROLE

Cheesy Ham & Broccoli Casserole image

Make and share this Cheesy Ham & Broccoli Casserole recipe from Food.com.

Provided by Debs Recipes

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces rotini pasta, boiled and drained (1 1/2 cups)
1 1/2 cups diced cooked ham
1 1/2 cups grated cheddar cheese, divided
2 cups broccoli florets, partially cooked
1/2 cup chopped green pepper
1/2 cup Miracle Whip
1/4 cup milk
3/4 cup crushed seasoned croutons

Steps:

Toss pasta, ham, 1 cup cheese, broccoli, and green pepper together in a large mixing bowl; combine miracle whip and milk; stir into pasta mixture until everything is coated.
Pour pasta mixture into a lightly greased 9x13" baking pan; top with croutons and remaining cheese.
Bake at 350° for 30 minutes.
Note: Using 8 ounces rotini pasta (2 cups) made the casserole somewhat dry, so I decreased that amount to 6 ounces or 1 1/2 cups dry pasta.

Nutrition Facts : Calories 299.9, Fat 15.8, SaturatedFat 7, Cholesterol 51.5, Sodium 329.1, Carbohydrate 22.6, Fiber 1.1, Sugar 2.6, Protein 16.2

CHEESY HAM AND BROCCOLI BAKE

Cheesy Ham and Broccoli Bake image

This is a great recipe from Kraft Canada, I enjoy their recipes because they are quick and nourishing, and when I want a fast meal I always turn to them - I can always find one that I like, now I when I find one that is really good I share it with all of you, I hope you enjoy!! This recipe is great when trying to find uses for that leftover ham, and also you can use fresh broccoli instead of frozen.

Provided by Chef mariajane

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup hot water
1 (6 ounce) package chicken stove top stuffing mix
120 g cooked ham, chopped
3 cups frozen broccoli florets, thawed, drained
1 (10 ounce) can condensed cream of mushroom soup
1/4 cup milk
1 cup old cheddar cheese, shredded

Steps:

Heat oven to 375°F add water to stuffing mix; stir just to moisten. Set aside.
Combine ham and broccoli in a 13x9-inch baking dish. Mix soup, milk and cheese; pour over ham mixture. Top with stuffing.
Bake 30 minutes or until heated through.

Nutrition Facts : Calories 478.6, Fat 23.1, SaturatedFat 10.6, Cholesterol 66.7, Sodium 1373.6, Carbohydrate 42.8, Fiber 4.6, Sugar 7.1, Protein 26.6

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