Skinny Cole Slaw By Nor Recipes

CREAMY SKINNY COLESLAW RECIPE

Steps:

• In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms.
• Add coleslaw mix, red onion, and green onions. Toss to combine, making sure all the coleslaw is coated.
• Cover and refrigerate for at least 1 hour before serving. Taste and adjust salt and pepper seasoning.

SKINNY COLE SLAW BY NOR

Steps:

• 1. Combine the Dijon mustard, Red wine vinegar together. Stir in the olive oil. Add the sugar,Salt,pepper,celery seed,onion powder,and parsley.Combine well and put in fridge.
• 2. Chop the Red bell pepper,and sweet onion. Pour the bag of Cole slaw in to bowl. Add the Bell pepper and onion. Pour dressing over coleslaw mix,and combine really well. Refrigerate for several hours 6-8 or over night. Toss before serving. Note: Also use the dressing on Broccoli slaw,and green salads.

COLE SLAW SKINNY TASTE RECIPE - (4/5)

Steps:

• In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.

SKINNY SOUTHWESTERN COLESLAW

Steps:

• Prepare corn according to package directions. Transfer corn to a large bowl. Let stand to cool.
• In a small bowl, stir together mayonnaise, lime juice, honey, cumin, and chipotle chile pepper. In the large bowl, combine the corn, cabbage, sweet pepper, onion, and cilantro. Pour mayonnaise mixture over cabbage mixture. Toss gently to coat. Serve immediately or cover and chill for up to 24 hours.