Cheesy Ham And Tater Bake Recipes

HAM 'N' TATER BAKE

Steps:

• Preheat oven to 350°. Arrange fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine soup, milk and mayonnaise until smooth; pour over ham. , Cover and bake 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly.

CHEESY HAM AND TATER BAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-inch baking dish with butter or cooking spray; set aside.
• In a large mixing bowl, whisk the eggs and milk together. Add salt, white pepper and parsley. Add the yellow cheddar cheese, 1 cup of the sharp white cheddar cheese, ham, onions and diced hash browns. Mix thoroughly.
• Pour into the prepared pan and sprinkle the top with the remaining 1 cup of sharp white cheddar cheese.
• Bake for about 45 minutes or until the top is golden brown.

CHEESY BACON, HAM, AND SWISS TATER TOTS® POUTINE

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.
• Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
• Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.

CHEESY HAM CASSEROLE - WITH DEHYDRATED POTATOES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease an 8 x 8-inch baking pan and set aside.
• Place sliced potatoes in a large bowl and cover the potatoes with boiling water. Let sit while making the cheese sauce.
• To make the cheese sauce: Melt the butter in a 2-quartsaucepan over medium-low heat. Add flour and stir to combine.
• Stir in the milk and continue stirring until sauce has thickened. Add cheese and stir until melted.
• Add the ½ cup hot water to the sauce and stir until well combined. Add black pepper to taste.
• Drain the potato slices and layer one half in the baking pan. It's ok if the slices are not fully hydrated. They will continue to get soft while baking. Top with the ham if using, and one half of the cheese sauce. Layer the remaining potato slices and top with the remaining cheese sauce.
• Cover the casserole and bake for 30 minutes. Uncover, and bake for an additional 30 minutes.
• Let sit for 5 minutes before serving.

CHEESY HAM AND TOT CUPS

Steps:

• Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
• Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
• Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.