Cheesy Halibut Recipes

HEAVENLY HALIBUT

Steps:

• Preheat the oven broiler. Grease a baking dish.
• In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
• Arrange the halibut fillets in the prepared baking dish.
• Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

BAKED HALIBUT WITH CHEESE

Steps:

• Preheat oven to 450. Cover broiler pan with aluminum foil and grease well.
• In med bowl mix mayonnaise, lemon juice, horserradish, Swiss cheese, Parmesan cheese, onion, hot pepper sauce and garlic salt. Add white pepper to taste. Fold in potato flakes and mix well.
• Spread mixture evenly over fish filets. Place filets on brolier pan. Reduce oven temperture to 400 and bake for 10-15 minutes Turn oven to broil and cook until tops are golden brown. Fish flakes when done.

DEVILISH CHEESY HALIBUT

Steps:

• In a medium saucepan, combine the sauce ingredients: tomato sauce, chicken broth, olive oil, garlic, curry powder, lemon juice and soy sauce.
• Bring to a boil, then simmer on low heat for 15 minutes.
• Remove from heat.
• Preheat oven to 450 degrees F.
• In large bowl, combine halibut fillet chunks with olive oil to coat.
• Add fine breadcrumbs, stirring around again to coat all sides of all pieces.
• Arrange breadcrumbed fish chunks in a greased 8x8 baking dish; evenly sprinkle all of the cheese on top and bake uncovered for 10 minutes.
• Remove from oven; evenly pour on 2/3 of the tomato sauce mixture; return to the oven for another 10 minutes.
• Serve fish with the rest of the sauce.

HALIBUT CHOWDER WITH CREAM CHEESE

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Reserve drippings in the skillet, and drain bacon slices on paper towels.
• Combine milk and cream cheese in a blender and process.
• Combine cream of potato soup, cream of mushroom soup, corn, and cream cheese mixture in a large pot over low heat. Bring to a simmer, about 5 minutes. Add cooked bacon.
• Heat skillet with bacon drippings over medium heat. Add halibut, mushrooms, green onions, and garlic. Cook and stir until tender, 5 to 7 minutes. Transfer contents of skillet to the pot with the soup.
• Season soup with cayenne pepper and cook until heated through, about 5 minutes more.

CHEESY HALIBUT

Steps:

• Preheat Oven 350
• Cut the halibut into bite size pieces (or not). Coat the bottom of a 9" x 13" casserole dish with olive oil and layer the halibut on the bottom.
• In a small mixing bowl, mix the mayonnaise, milk, soy sauce, & lemon juice. Spread this mixture over the top of the halibut.
• Mix the cheddar cheese and motzarella cheese and sprinkle evenly over the mayonnaise mixture. Sprinkle the Parmesan cheese over the top.
• Bake for 45 (seems way too long for me - check halibut at 25 min) minutes to 1 hour or until cheese is golden brown and the halibut is flaky when tested with a fork.