Cheesy Ground Beef Kielbasa And Beans Stove Top Or Crock Pot Recipes

CHEESY GROUND BEEF, KIELBASA AND BEANS (STOVE TOP OR CROCK POT)

Steps:

• In a large pot brown the ground beef with onion, garlic, bell pepper, jalapeno pepper and dried chili flakes (if using) until the meat is browned and cooked; drain fat.
• Add in the kielbasa sausage slices and cook for about 2 minutes.
• Add in the all remaining ingredients.
• Simmer covered over medium-low heat for about 1 hour stirring occasionally.
• Uncover and simmer for another 30-35 minutes (the longer time you cook it the better it will be, you can cook it for 2 hours if desired!).
• Season with salt, pepper and Tabasco (if using).
• Stir in the cheese before serving.

EASY CHEESY GROUND BEEF AND RICE SKILLET

Steps:

• In a large skillet cook the beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned drain fat.
• Add in beef bouillon powder; mix to combine then season with seasoned salt and black pepper.
• Stir in the cooked rice, cream of mushroom soup, green chiles and beef broth or water and hot sauce or Tabasco to taste; stir over low heat until combined and heated through.
• Remove from heat and stir in the grated cheddar cheese until melted and combined.
• Top with crushed corn chips just before serving.

CHEESY GROUND BEEF AND POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
• Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
• Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
• While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
• Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

SLOW-COOKER WHITE BEANS AND KIELBASA

Steps:

• In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
• Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
• Just before serving, stir in the spinach.
• Serve with the bread.

KIELBASA AND BEANS

Steps:

• Heat kielbasa on high-medium heat until golden brown on both sides.
• Add onions and cook for 3 minute.
• Stir in cocktail sauce, beans, salt, and pepper to taste.
• Cover and simmer on medium-low heat for 20-30 minute.
• Enjoy!

WHITE BEANS AND KIELBASA

Steps:

• Combine all ingredients in a slow cooker.
• Cook on low for 3-4 hours.
• Discard the onion and garlic and serve with a green salad and crusty French bread.