Cheesy Grits Casserole Recipes

CHEESE 'N' GRITS CASSEROLE

Cheese 'n' Grits Casserole image

Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.-Jennifer Wallis, Goldsboro, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 cups water
1 cup uncooked old-fashioned grits
1/2 teaspoon salt
1/2 cup 2% milk
1/4 cup butter, melted
2 large eggs, lightly beaten
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika

Steps:

Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer until thickened, 5-7 minutes. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne. , Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, until bubbly, 30-35 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 202 calories, Fat 12g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 335mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

CHEESY GRITS CASSEROLE

Cheesy Grits Casserole image

Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers.

Provided by Lusil

Categories Oven

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups water
1 teaspoon salt
1 cup quick-cooking grits
1 (16 ounce) package sharp cheddar cheese
1/4 cup butter, melted
2 eggs, slightly beaten

Steps:

Heat water and salt to boiling.
Gradually add grits and return to boiling.
Reduce heat.
Simmer uncovered, stirring for 5 minutes.
Remove from heat and allow to cool, slightly.
Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
Bake at 350 degrees until a light golden brown, about 50 minutes.

Nutrition Facts : Calories 370.1, Fat 26, SaturatedFat 16, Cholesterol 127.7, Sodium 703.7, Carbohydrate 16.4, Fiber 0.3, Sugar 0.5, Protein 17.5

CHEESE GRITS CASSEROLE

Cheese Grits Casserole image

Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!

Provided by Elaine Kilgore

Categories Side Dish Grain Side Dish Recipes Grits

Time 1h20m

Yield 10

Number Of Ingredients 9

Ingredients

2 ¼ cups whole milk
2 ¼ cups water
1 teaspoon salt
1 cup quick-cooking grits
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
½ pound sharp Cheddar cheese, cubed
¼ cup butter
⅛ teaspoon garlic powder
2 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 6.7 g, Cholesterol 96.6 mg, Fat 20.6 g, Protein 13.1 g, SaturatedFat 12.4 g, Sodium 727.1 mg, Sugar 4.4 g

SAUSAGE AND CHEESE GRITS CASSEROLE

Sausage and Cheese Grits Casserole image

The South pairs favorites--sausage and grits--in this cheesy casserole.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
4 cups water
1/2 teaspoon salt
1 cup uncooked quick grits
1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
2 tablespoons butter or margarine
3 eggs, beaten
1/2 cup milk

Steps:

Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.

Nutrition Facts : Calories 425, Carbohydrate 23 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg

CHEESY GRITS CASSEROLE

Cheesy Grits Casserole image

If you are a grits lover, then here's a delicious cheesy grits recipe thats sure to become a favorite of yours, and so easy to make.

Provided by Kittencalrecipezazz

Categories Weeknight

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups water
1 teaspoon salt
1 cup quick-cooking grits
4 eggs, lightly beaten
1 lb pork sausage, browned and drained
1 1/2 cups shredded sharp cheddar cheese, divided (or more if desired)
1/2 cup milk
1/4 cup butter, softened

Steps:

Set oven to 350 degrees.
Grease 1 13x9-in casserole dish.
In a saucepan, bring water and salt to a boil.
Slowly stir in grits.
Reduce heat, and cook for 4-5 minutes, stirring occasionally.
Remove grits from the heat; add a small amount of hot grits to the eggs.
Return all to the pan.
Stir in sausage, 1 cup milk and butter; stir until butter is melted.
Pour into prepared baking pan.
Sprinkle with remaining cheese.
Bake, uncovered for 50-55 minutes, or until top begins to brown.

Nutrition Facts : Calories 570.2, Fat 41.5, SaturatedFat 19, Cholesterol 248.3, Sodium 1158.8, Carbohydrate 22.3, Fiber 0.4, Sugar 0.6, Protein 25.7

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