Cheesy Garlic Sauce Recipes

EASY CHEDDAR-GARLIC CHEESE SAUCE

Steps:

• In a small saucepan over medium-low heat, whisk together milk, flour and garlic powder.
• Heat milk mixture, stirring often, until it begins to steam and thicken. DO NOT BOIL.
• Stir in shredded cheese and black pepper. Continue stirring until cheese is completely melted and smooth.
• Remove from heat and allow to cool slightly before serving.

CHEESY GARLIC WHITE SAUCE

Steps:

• In a heavy-bottomed saucepan, over medium heat, melt the butter.
• Add in the chopped garlic, thyme, nutmeg and black pepper; cook for 1 minute.
• Add in 1/3 cup flour; whisk/mix for 2 minutes.
• Slowly whisk in the cream; bring to a light boil over medium heat stirring constantly for 2-3 minutes, until the mixture is thick and bubbly (at this point you may add more cream if you desire a thinner sauce) .
• Reduce the heat to low; add in the grated Parmesan cheese and Swiss cheese; mix well until the cheese are completely melted.
• Season with salt to taste.

CHEESY GARLIC SAUCE

Steps:

• Make a roux with the equal parts butter and flour.
• Melt the remaining butter in a sauce pan with the olive oil.
• Add the onion, saute until tender.
• Add the garlic, saute until lightly brown. Deglaze with Whiskey.
• Add milk, bring to very gently simmer, low heat.
• Add the roux until sauce starts to thicken, you may not need all the roux.
• When thick, remove from heat and stir in cheese.
• Pour over desired side or main dish and ENJOY!

CREAMY GARLIC SAUCE

Steps:

• Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

AWESOME GARLIC SHRIMP IN A CREAMY CHEESE SAUCE

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Add the bacon to a large sauté pan over medium heat.
• 4. Cook until beginning to brown.
• 5. Add the sun-dried tomatoes, basil, and garlic to the pan.
• 6. Sauté until the garlic is fragrant, about 1 minute.
• 7. Add the shrimp, a pinch of salt, and the paprika, to the pan.
• 8. Stir and sauté for an additional 2 minutes.
• 9. Add the half & half, and crushed red pepper to the pan.
• 10. Bring up to a simmer.
• 11. Add the softened cream cheese, and Parmesan.
• 12. Stir until the cheese is melted.
• 13. Chef's Note: If the sauce is still too thick, add half & half a bit at a time, until the desired consistency is achieved.
• 14. PLATE/PRESENT
• 15. Plate with some good pasta. Enjoy.
• 16. Keep the faith, and keep cooking.

CHEESY GARLIC SAUCE FOR VEGETABLES

Steps:

• Combine milk, flour and dried cayenne pepper in a medium saucepan.
• Add butter and cream cheese and melt over medium-high heat.
• Add lemon juice and cheddar cheese.
• Melt cheese and stir constantly over medium heat until mixture thickens slightly.
• Reduce heat to minimum or remove from burner and continue to stir until slightly cooled.
• Serve warm over lightly cooked broccoli, cauliflower or your favourite vegetables!