Cheesy Garlic Pull Apart Bread Recipe By Tasty Recipes
CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY
Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
- Place the pieces of white cheddar between cuts.
- Cover with shredded mozzarella.
- Sprinkle salt, pepper, parsley, and melted butter on top.
- Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
HAM AND CHEESE PULL APART GARLIC BREAD RECIPE BY TASTY
Here's what you need: pizza dough, butter, garlic, fresh parsley, salt, shredded mozzarella cheese, shredded cheddar cheese, deli ham
Provided by Katie Aubin
Categories Appetizers
Yield 15 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into an 18x10-inch (45x25-cm) rectangle.
- In a medium bowl, combine the butter, garlic, parsley, and salt. Use a spatula to spread in an even layer over the dough.
- Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
- Place a piece of ham over each section of cheese.
- Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
- Place stacks in an 8 ½ x 4 ½-inch (21 x 11-cm) loaf pan.
- Bake for 35 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 23 grams, Fat 27 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram
CHEESY PULL-APART GARLIC BREAD
Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.
Provided by Kardea Brown
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
- Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
- Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!
CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY
Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano
Provided by Milloni Merchant
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
- Place pieces of cheddar cheese between cuts.
- Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
- Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
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