Cheesy Garlic Popcorn Seasoning Recipes

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CHEESY GARLIC POPCORN



Cheesy Garlic Popcorn image

The secret's in the seasoning.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Game Day Recipes     Game Day Appetizers & Snacks

Number Of Ingredients 6

3 cups popcorn
1 teaspoon olive oil
1 tablespoon grated Parmesan
1/4 teaspoon coarse salt
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder

Steps:

  • Drizzle popcorn with olive oil, then toss with remaining ingredients.

GARLIC BUTTER & CHEESE POPCORN



Garlic Butter & Cheese Popcorn image

This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

Provided by Sharon123

Categories     Lunch/Snacks

Time 8m

Yield 1 big bowl of popcorn

Number Of Ingredients 5

2 quarts popped popcorn
3 -4 cloves garlic, minced
3 -4 tablespoons unsalted butter or 3 -4 tablespoons olive oil (or a mixture)
1/2 cup finely grated parmesan cheese
salt

Steps:

  • Place the popcorn in a large bowl and set aside.
  • Saute the garlic in the butter or oil for about 3 minutes, until golden.
  • Pour over the popcorn and mix thoroughly.
  • Stir in the cheese, add salt to taste, and toss again.
  • Enjoy!

SAVORY POPCORN SEASONING



Savory Popcorn Seasoning image

I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. -Janice Campbell, Elmendorf AFB, Alaska

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 24 batches (about 1/4 cup).

Number Of Ingredients 10

1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried marjoram
1-1/2 teaspoons dried thyme
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS FOR POPCORN:
2 cups air-popped popcorn
1-1/2 teaspoons butter, melted

Steps:

  • Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.

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