Cheesy French Bread Recipes
CHEESY BREADS
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!
Provided by Barbi
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
- Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g
CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY
Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
- Place the pieces of white cheddar between cuts.
- Cover with shredded mozzarella.
- Sprinkle salt, pepper, parsley, and melted butter on top.
- Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
CHEESY FRENCH BREAD
This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.
Provided by Nimz_
Categories Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
- Spread this mixture on the cut sides of the bread.
- Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.
CHEESY FRENCH BREAD
This recipe was given to me by my "mother-in-love". It is a favorite of my husband. We serve it on Christmas Eve for dinner. I hope that you enjoy the bread.
Provided by gfelton
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Blend together butter and Old English cheese to make a paste.
- Line cookie sheet with foil and grease lightly.
- Cut crust off of top and sides of bread.
- (I use an electric knife.).
- Slice bread and spread cheese mixture on both sides of every slice.
- Put together and ice entire loaf.
- Bake for 25-30 minutes at 325 degrees, until golden brown.
Nutrition Facts : Calories 2870.4, Fat 197.7, SaturatedFat 119.5, Cholesterol 488.1, Sodium 4069.9, Carbohydrate 235.6, Fiber 13.6, Sugar 1.2, Protein 41.9
CHEESY FRENCH BREAD
I clipped this from a magazine several years ago (if the yellow paper is any gauge at all). I've made this often to serve with Chicken Creole, Fried Shrimp, Spaghetti & Meatballs.
Provided by CindiJ
Categories Breads
Time 12m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayonnaise, Parmesan Cheese and garlic in small bowl; stir well.
- Set aside.
- Combine Cheddar Cheese, milk and paprika in small saucepan over low heat; stir constantly until cheese melts.
- Remove from heat, and stir in the mayonnaise mixture.
- Slice bread in half lengthwise, and spread cheese mixture on cut side of bread halves.
- Broil 6 inches from heat 2 minutes or until cheese is bubbly.
Nutrition Facts : Calories 241.7, Fat 8.7, SaturatedFat 2.4, Cholesterol 10.4, Sodium 520, Carbohydrate 33.3, Fiber 1.7, Sugar 1.1, Protein 7.3
CHEESY FRENCH BREAD
My family really likes this, or they did, we haven't had it in a long time. My friend gave me this recipe at my bridal shower.
Provided by AnneMeansGrace
Categories Breads
Time 35m
Yield 2 1/2 loaves, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together and spread on bread.
- Heat 10 - 15 minutes in 250 degree oven.
Nutrition Facts : Calories 1200.3, Fat 46.3, SaturatedFat 22.1, Cholesterol 93.7, Sodium 2313, Carbohydrate 153.6, Fiber 8.4, Sugar 8.1, Protein 45.2
CHEESY FRENCH BREAD ONION SOUP
Make and share this Cheesy French Bread Onion Soup recipe from Food.com.
Provided by Kirstin in the Couv
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large Dutch oven over medium heat, melt butter.
- Add onions and sugar.
- Cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored.
- Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN.
- Stir in flour until well blended.
- Gradually add wine; cook, stirring constantly, until mixture boils and thickens.
- Stir in beef broth and pepper; bring to boil.
- Reduce heat to low.
- Cover and simmer 15 minutes.
- Ladle soup into 6, 1-1/2 cup oven proof bowls.
- Top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika.
- Place bowls on jelly roll pan.
- Broil until cheese melts and bubbles.
Nutrition Facts : Calories 427.9, Fat 21.1, SaturatedFat 13.1, Cholesterol 60.8, Sodium 1029.8, Carbohydrate 33.4, Fiber 2.7, Sugar 7.1, Protein 19.9
CHEESY FRENCH BREAD
Steps:
- Combine the cheese, mayonnaise, parsley, and garlic powder, stirring well. Spread this mixture on the cut sides of the bread. Place the bread on a baking sheet and bake at 350 degrees for 15 to 20 minutes, or until the topping is melted and lightly browned.
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