Cheesy Dip With Crunchy Dippers Recipes
CRUNCHY CHEESE DIP
The combination of flavors makes this dip very interesting as well as delicious. It's a challenge to not eat a lot while you're making it. I'm usually anxious for my guests to arrive so I can serve it and dig in!
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cream cheese, pecans, water chestnuts, pineapple, chives, pineapple juice, salt and pepper. Garnish with parsley. Cover and chill. Serve with crackers.
Nutrition Facts : Calories 66 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 79mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CHEESY DIP WITH CRUNCHY DIPPERS
Warm melted VELVEETA makes a splendid dip for crunchy sweet potato fries, apple wedges and fish sticks.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook VELVEETA and milk in saucepan on medium-low heat 5 min. or until VELVEETA is melted, stirring frequently.
- Place remaining ingredients evenly on 4 plates.
- Spoon VELVEETA sauce evenly into 4 small ramekins or paper cups; place on plates for dipping.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 35 mg, Sodium 690 mg, Carbohydrate 47 g, Fiber 6 g, Sugar 23 g, Protein 13 g
CHEESY CHICKEN DIPPERS
These home-made crunchy chicken pieces are a hit with children, they are lower in fat and salt than you would expect.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 190°C.
- Line a large baking tray with baking parchment.
- Place bread in a blender or food processor and blend to make fine breadcrumbs.
- Mix the breadcrumbs with the grated cheese and tip onto a large plate.
- Place the egg white and flour in 2 separate shallow bowls.
- Dip the chicken pieces in the flour first to lightly dust then dip into the egg whites and finally into the cheesy breadcrumbs, turning to evenly coat.
- Place on prepared baking tray.
- Bake for 25-30 minutes, until the chicken is thoroughly cooked, there is no pink meat and the juices run clear when pierced with a sharp knife.
- Serve the chicken dippers with tomato sauce or mayonnaise.
Nutrition Facts : Calories 206.8, Fat 7.6, SaturatedFat 4.3, Cholesterol 52.7, Sodium 286.1, Carbohydrate 12.6, Fiber 0.5, Sugar 0.9, Protein 20.8
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