Cheesy Crock Pot Chicken With Rice Recipes
CHEESY CROCK POT CHICKEN WITH RICE
Make and share this Cheesy Crock Pot Chicken With Rice recipe from Food.com.
Provided by FDADELKARIM
Categories One Dish Meal
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the tomatoes, soup, water, and spices in a crock pot. Add the frozen chicken breasts and cover with a lid. Cook on low heat for 6-7 hours.
- Remove the lid and stir in the sour cream, ricotta, and monterey jack cheese. Turn the crock pot onto high and continue to cook for another hour.
- Once the breasts are tender turn off the crock pot and break apart the breasts. Stir in the instant rice and recover with the lid for 10 minutes. Serve warm.
CROCK POT CHEESY CHICKEN AND RICE
My wife made this for me and its great. She had this as her birthday meal while growing up. (I use the frozen, boneless, skinless chicken).
Provided by Chef JDecember28
Categories Chicken
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In crockpot, on low, for 6 hours, place in layers like this. Chicken breasts, soup, onions, cheese.
- Prepare white rice.
- Serve chicken and sauce over rice.
- You can use up to 4 cups of cheese.
Nutrition Facts : Calories 1311.2, Fat 40.9, SaturatedFat 18, Cholesterol 175.3, Sodium 960.1, Carbohydrate 162.6, Fiber 6, Sugar 3.8, Protein 66.2
SLOW COOKER CHEESY CHICKEN AND RICE
The best slow cooker chicken and cheesy rice recipe I have come across!
Provided by lxydn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
- When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
- Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 48.5 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 1350 mg, Sugar 3.6 g
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