Cheesy Creamy Company Potatoes Recipes
COMPANY POTATOES
This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.
Provided by MAUREENBURR
Categories Side Dish Potato Side Dish Recipes
Time 1h50m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
- Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 27.7 g, Cholesterol 47.6 mg, Fat 25.2 g, Fiber 2.4 g, Protein 9.6 g, SaturatedFat 13.7 g, Sodium 909.3 mg, Sugar 1.8 g
CREAMY CHEESY POTATOES
Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. If you want a cheesy dish, use the cheddar cheese soup, otherwise use the cream of mushroom to use as a creamy base.
Provided by AshleyNeicole
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Season potatoes to taste.
- Spray a casserole dish with non-stick cooking spray.
- In a bowl, combine milk, soup and sour cream.
- Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
- Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
- Bake for about 30-45 minutes or until cheese starts to brown.
CHEESY CREAMY POTATOES
Great side dish for company or the family! I've adapted it from an old family recipe and hope you enjoy -
Provided by Steves Wife
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot cook potatoes, covered in enough water to cover - add salt. Cook for 10 to 12 minutes until tender. Drain and rinse with cold water and drain again.
- Using dry pot that you used to cook the potatoes, stir together soup, sour cream, cream cheese and butter. Add half of shredded cheese, green onions, milk, garlic powder, pepper and parsley. Stir in cooked potatoes and transfer mixture to a baking dish. (in the event your pot is oven safe just use that).
- Sprinkle remaining cheese on top and bake at 350 for 30 minutes or until heated through. Let stand 5 minutes before serving. If you prefer a browned cheese topping, broil for 10 minutes watching closely.
- Prep Time includes dicing and boiling potatoes - cooking time does not include broiling.
Nutrition Facts : Calories 320.7, Fat 16.8, SaturatedFat 9.7, Cholesterol 43.2, Sodium 3025.9, Carbohydrate 34.5, Fiber 3.9, Sugar 1.7, Protein 9.4
CREAMY CHEESY POTATOES
Make and share this Creamy Cheesy Potatoes recipe from Food.com.
Provided by Maureen Heon
Categories Vegetable
Time P2DT12h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and boil potatoes, whip with mixer and add sour cream, cream cheese and salt.
- Place into a greased baking dish.
- Sprinkle top with paprika, bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 432.6, Fat 21.5, SaturatedFat 13.4, Cholesterol 58.5, Sodium 536.8, Carbohydrate 52.3, Fiber 6.2, Sugar 2.4, Protein 9.8
CHEESY, CREAMY COMPANY POTATOES
These are always requested for a party, and are always the first to disappear!
Provided by Maureen
Categories Potato Side Dishes
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
- Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 27.9 g, Cholesterol 54.2 mg, Fat 27.3 g, Fiber 2.5 g, Protein 11.2 g, SaturatedFat 15 g, Sodium 948.5 mg, Sugar 1.7 g
CHEESY, CREAMY COMPANY POTATOES
These are always requested for a party, and are always the first to disappear!
Provided by Maureen
Categories Potato Side Dishes
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
- Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 27.9 g, Cholesterol 54.2 mg, Fat 27.3 g, Fiber 2.5 g, Protein 11.2 g, SaturatedFat 15 g, Sodium 948.5 mg, Sugar 1.7 g
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