Cheesy Crab English Muffins Recipes
CHEESY CRAB ENGLISH MUFFINS
These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
CHEESY CRABMEAT ENGLISH MUFFINS
This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.
Provided by DRCarrier
Categories Crab
Time 35m
Yield 72 pieces, 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
- Spread the mixture over 6 english muffin halves.
- Place coated English muffins in the freezer until firm.
- Cut each english muffin half into 12 approximately equal pieces.
- Place in a ziplock bag and freeze until cooked or cook immediately.
- To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
- Broil for 10-15 minutes or until the top is brown/ bubbly.
CHEESY CRAB APPETIZER
This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.
Provided by Merlot
Categories Crab
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the first 5 ingredients.
- Slice muffins in half horizontal.
- Spread each muffin half with the cheeze/crab mixture.
- Place under broiler and brown (WATCH CAREFULLY SO IT DOESN'T BURN).
- Cut each muffin half into quarters when cool enough to handle.
- (I keep a bag of these in the freezer for when unexpected guests show up. Just broil as instructed above, place on a cookie sheet to freeze, then transfer to freezer bags. When guests arrive, place in microwave to heat up and then serve).
Nutrition Facts : Calories 289.7, Fat 16.5, SaturatedFat 10.2, Cholesterol 52.6, Sodium 578.4, Carbohydrate 25.4, Fiber 2, Sugar 2, Protein 10.4
CHEESY CRAB MUFFINS
Living near the Cheasapeake bay, my family eats a ton of seafood. I credit this recipe to my aunt whom made these on Thanksgiving. I made these for the first time for a football party and everyone enjoyed them.
Provided by 8-BALL GIRL
Categories Crab
Time 10m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat broiler.
- In a large bowl mix together crab meat and cheese whiz.
- Crunch up the French's Fried Onions, add into bowl, and mix with cheesy crab meat.
- Add in some Old Bay (your preference as to how much).
- Split English Muffins in half and set them on a large cookie sheet that can hold them all.
- Put the same amount of cheesy crab mix on each English Muffin half and spread evenly.
- Can sprinkly more Old Bay on top of Cheesy Crab muffin if you want.
- Put the cookie sheet into the oven to broil for 5 minutes or until the mixture starts to brown.
- Serve and enjoy!
Nutrition Facts : Calories 195, Fat 8.3, SaturatedFat 4.9, Cholesterol 48.9, Sodium 813.1, Carbohydrate 16.1, Fiber 1.1, Sugar 3.4, Protein 13.4
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