Cheesy Cornflakes Pancakes Recipes

CHEESY LEFTOVER MASHED POTATO PANCAKES

Steps:

• Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). With your hands, divide the mixture into 12 portions. Roll each portion into a compact ball, and then flatten it into a pancake about 1/2-inch thick.
• Put the remaining 1/2 cup flour in a shallow dish and carefully coat each pancake in the flour.
• Heat 3 to 4 tablespoons of oil in a large saute pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)
• Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.
• Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.

CHEESY CORNFLAKES PANCAKES

Steps:

• Add corn flakes, flour and salt in a mixing bowl. Use hand to crush corn flakes while combining with the flour.
• Add eggs into milk and lightly beat to combine. Make a well in the middle of flour mixture and pour in the egg-milk mixture.
• Use a fork to gently stir to make a smooth batter.
• Heat a little oil in a frying pan over low heat. Use a soup spoon to spread a spoonful of batter onto the pan when the oil is hot. Try to spread the batter as thin as possible.
• Sprinkle some spring onion and cheese on the face side up of the batter .
• Cook and turn pancake to brown both sides. Repeat with the remaining batter.
• Best served hot with relishes, sunny side up eggs and/or crispy bacon.

BRITISH MAMGUS PANCAKES

Steps:

• Whisk the baking soda and cream of tartar into the milk in a medium bowl, and let stand for 10 minutes before using.
• Now you can mix the rest of the ingredients into the milk. Let mixture stand for 10 minutes.
• Prepare pancakes on medium-hot, greased pan. Pour batter onto pan to size desired. Do not crowd. Turn over when top shows bubbles all over. Cook just until cooked through.
• Serve with butter and syrup or jam and powdered sugar.

CHEESY CORNFLAKE-TOPPED PARTY POTATOES

Steps:

• Preheat oven to 350.
• In large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese.
• Pour into ungreased 9 X 13 glass baking dish.
• Sprinkle with cornflakes and drizzle with 1 stick melted butter.
• Bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown.