Cheesy Chicken With Egg Noodles Recipes

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CHEESY CHICKEN WITH EGG NOODLES RECIPE



Cheesy Chicken with Egg Noodles Recipe image

Delight your taste buds when you follow this Cheesy Chicken with Egg Noodles Recipe. This delicious chicken dish cooks up fast in a skillet.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 7

3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen chopped broccoli
1/2 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Bring large saucepan of water to boil on high heat. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the boiling water for the last 6 min. Drain.
  • Return noodle mixture to pan. Add broth, cream cheese and mayo; mix well. Bring just to boil on medium-low heat; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
  • Add shredded cheese; cook and stir 1 min. or until melted.

Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

CHICKEN NOODLE CASSEROLE



Chicken Noodle Casserole image

This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 350°F.

Provided by Paula Deen

Categories     cheesy     comfort food     potluck

Time 10m

Yield 6

Number Of Ingredients 11

2 cups cooked and shredded chicken
4 cups cooked and drained egg noodles (approximately 2 cups uncooked)
½ cup sour cream
1 cup milk
3 cups grated cheddar cheese
2 tablespoons butter
1 tablespoon all purpose flour
1 small onion, finely chopped
1 clove garlic, minced
½ teaspoon red pepper flakes
1 can cream of celery soup

Steps:

  • Preheat oven to 350 °F. Grease 9 x13 inch baking dish.
  • In a large, tall-sided saucepan, melt the butter over medium heat. Add the onion, sauté until near translucent. Stirring frequently, add garlic and red pepper flakes, cook for two minutes more. Stir in the flour and cook until the flour is absorbed. Slowly add the milk and 2 cups of cheese. Reserve 1 cup of cheese for casserole topping. Once the cheese is melted add salt and pepper to taste. Combine chicken, sour cream, soup, and noodles into cheese mixture. Stir until the noodles are coated with mixture.
  • Pour mixture into a prepared baking dish. Top with remaining cheese. Bake the casserole for 30 minutes, or until cheese is melted and sauce is bubbling.
  • Remove from oven and let cool slightly before serving.

ONE POT CHEESY CHICKEN AND NOODLES



One Pot Cheesy Chicken and Noodles image

I found this recipe several years ago in a magazine alongside an ad for either soup or noodles. It sounded good, I tried it, my kids LOVED it and now I cook it for dinner about every other week. It's super-fast and very yummy!

Provided by St. Louie Suzie

Categories     Stew

Time 25m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 10

3 cups water
1 tablespoon chicken bouillon granule
8 ounces wide egg noodles
1 cup frozen peas and carrot
1/3 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
10 ounces cooked chicken (canned is fine)
1/4 teaspoon ground black pepper

Steps:

  • Bring water and bouillon to a boil in a large saucepan.
  • Stir in uncooked noodles, then cover and simmer for 5 minutes, stirring occasionally.
  • Add vegetables and onion, cover and simmer 5 minutes or until noodles are tender and most liquid is absorbed.
  • Add soup, cheese and milk, mix well.
  • Stir in chicken and pepper, heat through.

Nutrition Facts : Calories 562.1, Fat 22.5, SaturatedFat 9.7, Cholesterol 135.2, Sodium 1167.8, Carbohydrate 52.9, Fiber 3.3, Sugar 3.1, Protein 36.6

CHEESY CHICKEN NOODLE CASSEROLE



Cheesy Chicken Noodle Casserole image

Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.

Provided by danica b. froisland

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 chicken breasts, cut into cubes (skinless & boneless)
0.5 (10 7/8 ounce) can cream of chicken soup
1 tablespoon olive oil
1/4 lb Velveeta cheese (cut into cubes)
0.5 (12 ounce) bag egg noodles
1 (15 1/4 ounce) can corn
1 tablespoon seasoning salt (such as Lawry's)
1/2 tablespoon parsley flakes
1 teaspoon pepper

Steps:

  • Cook egg noodles in boiling water till chewy.
  • Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
  • Combine cream of chicken soup, egg noodles, and chicken till boiling.
  • Reduce heat, and add Velveeta cheese, corn, and pepper.
  • Cook until all of Velveeta is melted.
  • Remove from heat and sprinkle with parsley flakes.

Nutrition Facts : Calories 544, Fat 22, SaturatedFat 7.8, Cholesterol 107.8, Sodium 747.1, Carbohydrate 59.1, Fiber 4.2, Sugar 8.2, Protein 30.4

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