CHICKEN TATER TOT CASSEROLE
Cheesy Chicken Tater Tot Casserole - This cheesy tater tot casserole makes for one of the best family friendly weeknight dinners! Easy to make, full of cheese, ranch seasoning, chicken, sour cream, and tater tots!
Provided by Nichole
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish and set aside.
- In a large bowl whisk together the sour cream, both cans of soup, milk, the shredded cheese, ranch mix, and seasonings. Stir in the chicken.
- Pour the chicken mixture into the prepared pan and top with an even layer of tater tots.
- Bake in preheated oven for 30-45 minutes until hot and bubbly.
Nutrition Facts : Calories 500 kcal, ServingSize 1 serving
SLOW COOKER CHICKEN TATER TOT CASSEROLE
Tater tot casserole made in the slow cooker with chicken and bacon.
Provided by Sarah Olson
Categories Main Course
Time 5h25m
Number Of Ingredients 12
Steps:
- Place half of the tater tots in the bottom of the slow cooker. Spread them out so they are an even layer.
- Add the cubed chicken in a layer over the tots. Sprinkle over half of the bacon.
- In a large bowl, whisk together the cream of chicken soup, milk, salt, pepper, onion powder, garlic powder and diced onion.
- Pour this mixture over the tots, chicken and bacon.
- Add remaining tots, arrange them neatly if desired.
- Sprinkle over the cheese.
- Place the lid on the slow cooker and cook on LOW for 5 hours without opening the lid during the cooking time.
- When the cooking time is done add the remaining bacon and sprinkle over the green onion.
Nutrition Facts : Calories 611 kcal, Carbohydrate 37 g, Protein 33 g, Fat 37 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 1545 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER TATER TOT CASSEROLE
What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.
CHEESY CHICKEN AND TATER TOT CASSEROLE
This spin on a classic Midwestern ''hotdish'' taps into taco seasonings and ingredients and builds them into a satisfying skillet casserole. Potato tots and lots of luscious cheese make it a crowd-pleaser.
Provided by Catherine McCord
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Combine the chili powder, cumin, garlic powder, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Heat the oil in a large ovenproof skillet over medium-high heat. Add 2 tablespoons of the spice mixture and the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink on the outside and has released some juices, about 5 minutes (the chicken will finish cooking in the oven). Use a slotted spoon to transfer the chicken to a medium bowl; leave the juices and as much oil as possible in the skillet.
- Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of black pepper to the skillet and cook, stirring occasionally, until the vegetables begin to soften, 5 to 6 minutes. Sprinkle the flour over the top and stir to combine. Once the mixture looks sandy, add the broth and cook, stirring constantly, until thickened, 3 to 4 minutes. Add the cream cheese and stir until smooth. Fold in the beans, corn, chicken, 1/2 teaspoon salt and a few grinds of black pepper. Sprinkle the top with 1 cup of the shredded cheese. Remove from the heat.
- Add the potato tots to the bowl with the remaining 3 tablespoons spice mixture and toss to coat. Arrange the tots over the chicken mixture in a single layer in concentric circles. Sprinkle with any spice mixture left at the bottom of the bowl and the remaining 1/2 cup shredded cheese. Bake until the tots are crispy and the casserole is bubbling, 25 to 30 minutes. Cool for 10 minutes. Serve garnished with guacamole, sour cream, salsa and cilantro, if desired.
CHEESY CHICKEN TATER TOT CASSEROLE {SLOW COOKER}
I got this recipe from thecountrycook.net I haven't tried it as of yet but I know my family will love this and I will too because it sounds so simple to make. If anyone tries it, let me know what you think, thanks, Kristy Inspired By: http://www.thecountrycook.net/2012/07/cheesy-chicken-tater-tot-casserole-slow.html
Provided by Kristy Whitehead
Categories Casseroles
Time 4h
Number Of Ingredients 6
Steps:
- 1. Prepare your Crock Pot by giving it a good coating of non-stick cooking spray.
- 2. Next, begin layering in your ingredients. Start with half of the tater tots, followed by 1/3 of the bacon and then 1/3 of the cheese. Now layer in all of your chicken; sprinkle with salt and pepper, to taste.
- 3. On top of the chicken, layer on another 1/3 of the bacon pieces and a 1/3 of the cheese. Top with the remaining tater tots, then layer on the rest of your cheese and bacon. When done with your layers, pour the milk over the entire thing.
- 4. Cover and cook on low about 4-6 hours. Be sure to check for doneness of your chicken, some Crock Pots take longer to cook than others.
SLOW COOKER CHICKEN CASSEROLE WITH BACON, TATER TOTS®, AND CHEESE
Our family enjoys this any time of year, but mostly during the summer when you don't want an oven heating up your house, but want a hot home-cooked meal.
Provided by Natasha Douglas
Categories Chicken Casserole
Time 3h30m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble once cool enough to handle.
- Season chicken pieces lightly with salt and pepper.
- Grease the bottom of a slow cooker with bacon grease and layer 1/2 of the potato nuggets on the bottom. Sprinkle with 1/2 of the bacon bits. Mix Colby cheese and Monterey Jack cheese together in a bowl and sprinkle 1/3 of the cheese mixture on top. Add chicken in 1 layer and top with 1/2 of the remaining cheese mixture. Sprinkle with remaining bacon bits and top with remaining potato nuggets. Sprinkle rest of the cheese mixture on top and pour milk over everything.
- Cover the slow cooker and cook on High until chicken is cooked though and cheese has melted, 3 to 5 hours.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 21 g, Cholesterol 85.4 mg, Fat 23.3 g, Fiber 1.8 g, Protein 29.2 g, SaturatedFat 10.1 g, Sodium 703.5 mg, Sugar 2.1 g
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