Cheesy Chicken Taco Lasagna Recipes

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CHICKEN TACO LASAGNA



Chicken Taco Lasagna image

A chicken taco twist on the classic lasagna.

Provided by Bailey

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h35m

Yield 8

Number Of Ingredients 8

4 boneless skinless chicken breasts, cut into 1/4-inch strips
½ cup lime juice
2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
1 ½ cups shredded mozzarella cheese, divided
1 cup sour cream
1 cup salsa
salt and ground black pepper to taste
1 (8 ounce) package no-boil lasagna noodles, or to taste

Steps:

  • Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
  • Cook chicken mixture over medium heat until firm, about 15 minutes.
  • Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
  • Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
  • Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.

Nutrition Facts : Calories 271.3 calories, Carbohydrate 21.6 g, Cholesterol 56.7 mg, Fat 11.4 g, Fiber 1.1 g, Protein 19.9 g, SaturatedFat 6.5 g, Sodium 904.5 mg, Sugar 3 g

CHEESY CHICKEN LASAGNA



Cheesy Chicken Lasagna image

When my nephews were younger, I would make their favorite meal for their birthdays...this is what they usually requested. The cheese makes it easier for kids to eat their vegetables.-Janet Lorton, Effingham, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 9-12 servings.

Number Of Ingredients 6

9 uncooked lasagna noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2/3 cup milk
2-1/2 cups frozen mixed vegetables
2 cups cubed cooked chicken
18 slices process American cheese

Steps:

  • Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended. Remove from the heat; stir in vegetables and chicken. , In a greased 13-in. x 9-in. baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice., Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 261 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 613mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

WHITE CHEESE CHICKEN LASAGNA



White Cheese Chicken Lasagna image

A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it.

Provided by Lisa Humpf

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 12

Number Of Ingredients 18

9 lasagna noodles
½ cup butter
1 onion, chopped
1 clove garlic, minced
½ cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 ½ cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground black pepper
2 cups ricotta cheese
2 cups cubed, cooked chicken meat
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
¼ cup grated Parmesan cheese for topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
  • Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.
  • Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
  • Bake 35 to 40 minutes in the preheated oven.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 22.8 g, Cholesterol 77.1 mg, Fat 20.7 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 12 g, Sodium 670.9 mg, Sugar 3.2 g

CHEESY CHICKEN TACO LASAGNA



Cheesy Chicken Taco Lasagna image

A fiesta of flavor explosion! An easy-to-prepare, mouth-watering Mexican dish which combines cheese, chicken, corn tortillas, refried beans, and salsa in a layered (lasagna-like) dish.

Provided by Abethlenfalvy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

4 skinless, boneless chicken breasts, cut into small cubes
1 (1 ounce) package taco seasoning mix
4 (8 ounce) packages shredded Mexican cheese blend, divided
2 (16 ounce) jars salsa, divided
18 (4-inch) corn tortillas
1 (16 ounce) can refried beans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine chicken and taco seasoning in a large skillet over medium heat; cook and stir until chicken is no longer pink, about 5 minutes. Add 1 1/2 packages cheese and 3/4 jar salsa. Mix thoroughly and set aside to cool.
  • Spread 1/2 jar salsa in a 9x13-inch baking dish. Cover salsa with 6 corn tortillas. Spoon refried beans on top. Cover beans with 1/2 package cheese. Add a layer of 6 corn tortillas. Spread chicken mixture evenly on top. Add the last 6 corn tortillas. Spread 1 jar salsa on top. Sprinkle remaining 2 packages cheese on top.
  • Bake in the preheated oven until cheese is melted and filling is hot and bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 719.2 calories, Carbohydrate 47.9 g, Cholesterol 143.6 mg, Fat 40.3 g, Fiber 8.4 g, Protein 44.8 g, SaturatedFat 26.5 g, Sodium 2027.1 mg, Sugar 4.7 g

CHEESY CHICKEN LASAGNA



Cheesy Chicken Lasagna image

This is a recipe I have been using for quite some time that I grabbed off of realmomkitchen.com. So I figured I would put it on here to keep up with it. I love extra sauce so you might want to double it. Not sure on how many it serves, family of four and we had left overs for the next day after everyone had seconds (and some had thirds)

Provided by tiffanywood1989

Categories     < 4 Hours

Time 2h30m

Yield 1 5, 8 serving(s)

Number Of Ingredients 7

2 (12 ounce) cans evaporated milk (not fat free)
1 (1 ounce) package dry ranch dressing mix
3 cups cubed cooked, chicken
1/8 teaspoon pepper
1 (16 ounce) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz)
1 1/2-2 cups cheddar cheese, grated
1 1/2-2 cups mozzarella cheese, grated

Steps:

  • Cook the chicken and noodles first at the same time.
  • Once noodles are done-rinse in cold water and set aside (it keeps them from sticking together).
  • Combine evaporated milk (don't use fat-free version) and Ranch dressing in a 3 quart heavy saucepan.
  • Heat over low heat, stirring frequently until dry ingredients are dissolved.
  • Stir in chicken and pepper.
  • Simmer, uncovered, 25 minutes (don't do any less), stirring frequently.
  • Layer half of lasagna noodles, poultry sauce, and cheese in well-buttered 9×13 pan.
  • Repeat layers again.
  • Bake at 350 for 35-40 minutes or until hot and bubbly.
  • Let rest 10 minutes before serving.

Nutrition Facts : Calories 473.9, Fat 19, SaturatedFat 11.3, Cholesterol 63.5, Sodium 356.8, Carbohydrate 51.9, Fiber 1.8, Sugar 1.9, Protein 23.2

EASY CHEESY CHICKEN TACOS



Easy Cheesy Chicken Tacos image

This is a favorite of my family. Also a favorite of mine because it is very quick to put together. I modified it from a recipe found in a Land O Lakes recipe brochure. I use turkey instead of chicken because it is available pre-packaged at my local grocery store.

Provided by Susan2324

Categories     Chicken

Time 15m

Yield 10 tacos

Number Of Ingredients 8

1 lb ground chicken (I use ground turkey)
1 cup taco sauce (you choose the heat)
2 cups shredded Mexican blend cheese
10 taco shells
shredded lettuce
sour cream
sliced black olives
chopped tomato

Steps:

  • In large skillet, cook chicken or turkey over medium-high heat until it is no longer pink.
  • Stir in taco sauce.
  • Continue cooking until mixture just starts to boil.
  • Add cheese.
  • Remove from heat and stir just until cheese is melted.
  • Meanwhile, warm taco shells according to package directions.
  • Spoon into taco shells and serve with lettuce, tomato, sour cream, black olives or any other taco fixings your family enjoys.

Nutrition Facts : Calories 235.4, Fat 14.2, SaturatedFat 6.9, Cholesterol 66.7, Sodium 583.3, Carbohydrate 12.4, Fiber 0.6, Sugar 3, Protein 14.5

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