Cheesy Chicken N Spinach Pinwheels Recipes

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CHEESY CHICKEN 'N SPINACH PINWHEELS RECIPE - (4.5/5)



Cheesy Chicken 'n Spinach Pinwheels Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 10

1 (9 ounce) box frozen chopped spinach
1 tablespoon olive oil
1/4 cup finely chopped onion
1 clove garlic, finely chopped
2 slices bacon, crisply cooked, crumbled
1/2 cup finely chopped cooked chicken
3/4 cup shredded Asiago cheese
1/4 cup mayonnaise or salad dressing
1 (8 ounce) can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 egg, beaten

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well. In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise. Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 10 slices. Place cut side down on cookie sheet. Brush with egg. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

CHEESY CHICKEN 'N SPINACH PINWHEELS



Cheesy Chicken 'n Spinach Pinwheels image

Another recipe idea for my grandson Chase! There are allot of possiblities for this recipe; ham, smoked salmon, corn beef, different kinds of cheeses, let your imagination be your guide! Hey, kicked up a notch with jalapeno and a little salsa, they'd make great appetizers. No reason you can't freeze these too! Recipe comes from Pillsbury!

Provided by Galley Wench

Categories     Lunch/Snacks

Time 40m

Yield 20 pinwheels

Number Of Ingredients 11

1 (9 ounce) box frozen spinach
1 tablespoon olive oil
1/4 cup finely chopped onion
1 garlic clove, finely chopped
2 slices bacon, crisply cooked, crumbled
1/2 cup turkey or 1/2 cup ham
3/4 cup cheddar cheese (etc.) or 3/4 cup swiss cheese (etc.)
1/4 cup mayonnaise or 1/4 cup salad dressing
1 (8 ounce) can crescent rolls
1 egg, beaten
1 tablespoon water

Steps:

  • Heat oven to 375°F.
  • Spray cookie sheet with cooking spray.
  • Cook spinach in microwave as directed.
  • Drain spinach in strainer; cool 5 minutes then carefully squeeze out all the water (very important).
  • Heat oil over medium heat in skillet.
  • Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender.
  • Remove from heat and stir in spinach, bacon, chicken, cheese and mayonnaise.
  • Unroll dough on work surface.
  • Spread spinach mixture on rectangle to within 1/2 inch of edges.
  • Starting at long side of rectangle, roll up; seal long edge.
  • With serrated knife, cut into 20 slices.
  • Place cut side down on cookie sheet.
  • Beat water into egg mixture and brush the tops.
  • Bake 10 to 15 minutes or until golden brown.
  • Remove from cookie sheet.
  • Serve warm.

Nutrition Facts : Calories 77.6, Fat 4, SaturatedFat 0.9, Cholesterol 21.2, Sodium 118.2, Carbohydrate 7.5, Fiber 0.9, Sugar 0.9, Protein 3.1

CHEESY SPINACH PINWHEELS



Cheesy Spinach Pinwheels image

These pinwheels are cheesy, easy and very versatile! You can use any cheese you want and even substitute the spinach for your favorite chopped veggie (don't leave out the veggie, its good for you!) This blows away any boring dinner roll or biscuit.

Provided by Cookingwithpassion

Categories     Breads

Time 25m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 8

1 can refrigerated pizza dough (or 1/2 recipe of Easy Peesy Pizza Dough recipe 35805)
1 egg
1 teaspoon water
1 1/2 cups shredded mozzarella cheese (or cheese of your choice)
1/4 cup parmesan cheese
2 cups frozen chopped spinach, drained thoroughly
2 tablespoons italian seasoning
1 tablespoon garlic salt

Steps:

  • Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
  • Stir egg and water in a small bowl.
  • Roll out pizza dough and brush dough with egg mixture.
  • Top dough with the mozzarella, parmesan cheese and spinach.
  • Sprinkle with Italian seasoning and garlic salt.
  • Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
  • Brush with remaining egg mixture.
  • Bake 15 minutes or until golden brown and hungry.

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