Cheesy Chicken Crunchy Taco Recipes

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CHEESY CHICKEN CRUNCHY TACO



Cheesy Chicken Crunchy Taco image

Rotisserie chicken makes this skillet dinner extra easy and delicious.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 9

2 tablespoons butter
1/2 cup chopped onion
2 cloves garlic, chopped
2 1/4 cups hot water
1 box Hamburger Helper™ crunchy taco
1 1/3 cups milk
2 cups shredded deli rotisserie chicken
1 cup shredded pepper Jack cheese (4 oz)
1 medium tomato, chopped

Steps:

  • In 12-inch nonstick skillet, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is tender.
  • Add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in 1 cup of the milk, uncooked rice (from Hamburger Helper™ box) and chicken. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 20 minutes, stirring frequently, until rice is tender. Remove from heat.
  • Meanwhile, in small bowl, stir topping mix (from Hamburger Helper™ box), and remaining 1/3 cup milk; mix well.
  • Drizzle topping mixture over chicken and rice mixture. Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Top with tomato and corn chips (from Hamburger Helper™ box).

Nutrition Facts : Calories 430, Carbohydrate 35 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 1/2 g

EASY CHEESY CHICKEN TACOS



Easy Cheesy Chicken Tacos image

This is a favorite of my family. Also a favorite of mine because it is very quick to put together. I modified it from a recipe found in a Land O Lakes recipe brochure. I use turkey instead of chicken because it is available pre-packaged at my local grocery store.

Provided by Susan2324

Categories     Chicken

Time 15m

Yield 10 tacos

Number Of Ingredients 8

1 lb ground chicken (I use ground turkey)
1 cup taco sauce (you choose the heat)
2 cups shredded Mexican blend cheese
10 taco shells
shredded lettuce
sour cream
sliced black olives
chopped tomato

Steps:

  • In large skillet, cook chicken or turkey over medium-high heat until it is no longer pink.
  • Stir in taco sauce.
  • Continue cooking until mixture just starts to boil.
  • Add cheese.
  • Remove from heat and stir just until cheese is melted.
  • Meanwhile, warm taco shells according to package directions.
  • Spoon into taco shells and serve with lettuce, tomato, sour cream, black olives or any other taco fixings your family enjoys.

Nutrition Facts : Calories 235.4, Fat 14.2, SaturatedFat 6.9, Cholesterol 66.7, Sodium 583.3, Carbohydrate 12.4, Fiber 0.6, Sugar 3, Protein 14.5

CRUNCHY CHICKEN TACOS



Crunchy Chicken Tacos image

Celebrate taco Tuesday with these Crunch Chicken Tacos. Shredded lettuce and crispy taco shells bring the snap to these Crunchy Chicken Tacos great for any occasion. Top with your favorite salsa and sour cream.

Provided by My Food and Family

Categories     Home

Time 18m

Yield 4 servings

Number Of Ingredients 8

4 flour tortillas (6 inch)
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 tsp. ground cumin
1/2 tsp. chili powder
2 tsp. oil
1/2 cup chopped tomato
1 cup shredded iceberg lettuce
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Heat oven to 425°F.
  • Crumble 4 sheets of foil to form 4 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble a taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or until taco shells are crisp. Remove and discard foil.
  • Meanwhile, toss chicken with spices. Heat oil in medium skillet on medium-high heat. Add chicken; cook 5 to 6 min. or until chicken is done.
  • Spoon chicken mixture into taco shells; top with remaining ingredients.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

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