Cheesy Chicken Crunchers Recipes

CHEESY CHICKEN CRUNCHERS

Steps:

• Preheat oven to 375 degrees.
• Set up three bowls with the following:.
• 1) flour mixed with a pinch of salt and pepper;.
• 2) an egg-wash, made by beating the eggs and milk together;.
• 3) cornflakes mixed with cheese.
• Coat a 13 x 9-inch baking pan with non-stick cooking spray.
• Dip chicken pieces in flour, then into the egg-wash, then roll in the cheesy-flakes mixture, coating the entire piece of chicken and place on the baking pan.
• Discard any unused corn flake mixture after coating chicken.
• Bake for 25 minutes, turning halfway through to ensure even browning.
• Serve with ketchup or bbq sauce if desired.

CHEESY CHICKEN CRUNCHERS

Steps:

• Preheat oven to 375F. Set up 3 bowls. Combine flour, S&P in one; combine egg whites and milk in second; combine cornflakes and cheese in third. Coat a 9x13 baking pan with nonstick spray. Dip chicken in flour, then in egg wash, then roll in cheese-cornflake mixture. Arrange on baking pan. Bake for 25 minutes, turning halfway through. Serve with ketchup or bbq sauce.