BROCCOLI AND CHEDDAR CHEESE CHICKEN WRAP RECIPE - (4.6/5)
Provided by á-24447
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees F 2. On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle. 3. Press each of the seams to form a single layer of dough. 4. In a large bowl, combine chicken, cheese, broccoli and ranch 5. Spread mixture over the center of the croissant dough evenly to create a log. 6.Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough. 7.Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid. 8.Bake for 28 - 30 minutes until golden brown.
CHEESY CHICKEN AND BROCCOLI CROISSANT WRAP
I love this recipe. It's quick and easy and so yummy! My mom used to make it for us all the time when I was younger. It helped feed me through college and I still love it today. I also really like as leftovers, surprisingly it is also good served cold. You could probably make thousands of variations. I don't use all of the broccoli or cheese, but you can. Or you can pick up 2 tubes of the crescents and make the circle larger.. When you add the chicken, cheese and broccoli it will look like a sun with a mound of ingredients in the middle. I normally use the Kraft 4-Cheese Blend, but you can use whatever you like. Hope you enjoy it!
Provided by chika370
Categories One Dish Meal
Time 27m
Yield 1 Wrap, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook broccoli using box directions - boil, strain, etc.
- Set aside broccoli.
- Open crescents and unroll dough.
- Separate crescents by periferated edges.
- On your cookie sheet, create a sun-like shape by laying crescent triangles in a circle with the wider edges touching. You can mush the dough to make an area in the center to add the ingredients, but leave a small hole.
- Open chicken and add to middle of crescent circle (don't cover the hole).
- Add broccoli on top of chicken.
- Add cheese on top of ingedients in order to melt and attach the ingredients.
- Using the pointy parts of the crescents, fold the crescents over the mound of ingredients towards the hole in the center. Stretch and manipulate the dough as needed to cover the majority of the wrap. You can leave slits and will be able to see some of the ingredients inside.
- Bake at 375 degrees for 11-13 minutes or until wrap is golden brown.
- Let the wrap cool for a couple of minutes.
- To serve, slice like a bundt cake.
Nutrition Facts : Calories 233.4, Fat 4.7, SaturatedFat 1.1, Cholesterol 35, Sodium 398.5, Carbohydrate 39.8, Fiber 4.7, Sugar 4, Protein 8.7
CHICKEN AND BROCCOLI BRAID
Beautiful braided crescent roll with chicken and broccoli.
Provided by Kelly Grimes
Categories Appetizers and Snacks Pastries
Time 48m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees F).
- In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
- Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
Nutrition Facts : Calories 580 calories, Carbohydrate 36.3 g, Cholesterol 99.1 mg, Fat 36.3 g, Fiber 3.5 g, Protein 26.7 g, SaturatedFat 14.2 g, Sodium 755.5 mg, Sugar 2.7 g
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