Cheesy Cabbage Heads Recipes

CHEESY CABBAGE

Cheesy Cabbage image

I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works best for you. I have tried smoked Gouda, parmesan, mozzarella and many more.

Provided by Bippie

Categories Vegetable

Time 14m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups cabbage, shredded
1/2 cup water
1 teaspoon salt
1/4 cup light cream or 1/4 cup table cream
1/2 cup mexican oaxaca cheese, grated

Steps:

Cook cabbage in boiling salted water until tender.
Drain and return to pot.
Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.

Nutrition Facts : Calories 100.6, Fat 7.6, SaturatedFat 4.8, Cholesterol 27.2, Sodium 705.5, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 4.9

CHEESY CABBAGE HEADS

Cheesy Cabbage Heads image

My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always cook it on the grill although it can be done in the oven and they vary depending on the size of cabbage you use. Also you may not need all of the butter and probably only half of the cheese, but we always make at least two heads.

Provided by 2SpiceItUp

Categories Cheese

Time 3h

Yield 1 head, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 small head of cabbage
1/2 cup butter
1 (15 ounce) jar Cheez Whiz, we always use the store brand it seems to melt better
salt and pepper

Steps:

Lay cabbage on its top with the core facing up.
Carefully cut the core out of the cabbage and hollow it out about halfway deep and about 2 inches across.
Generously salt and pepper the cabbage.
Fill the hole with butter and wrap in two layers of foil.
Put cabbage on top rack of your grill and cook on medium heat for about 2 hours or until soft. Again times may vary.
Open foil and fill hole with cheez whiz.
Recover and put back on grill until cheese has had a chance to melt through.
Slice and serve.

Nutrition Facts : Calories 269.9, Fat 22.8, SaturatedFat 14.3, Cholesterol 70.4, Sodium 968.5, Carbohydrate 9.9, Fiber 2.2, Sugar 6.8, Protein 7.8

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