Cheesy Broccoli Tortellini Soup Recipe 435 Recipes

BROCCOLI CHEESE TORTELLINI

Broccoli Cheese Tortellini image

"When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When we moved away, I came up with this to satisfy my craving." Darlene Brenden - Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream
1 cup fresh broccoli florets
2 packages (9 ounces each) refrigerated cheese tortellini
2-1/2 cups shredded Parmesan cheese, divided
1/4 teaspoon coarsely ground pepper
2 teaspoons minced fresh parsley

Steps:

In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions. , Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally. , Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.

Nutrition Facts : Calories 678 calories, Fat 46g fat (28g saturated fat), Cholesterol 169mg cholesterol, Sodium 914mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

TORTELLINI BROCCOLI SOUP

Tortellini Broccoli Soup image

Make and share this Tortellini Broccoli Soup recipe from Food.com.

Provided by kzbhansen

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 garlic cloves
7 cups chicken broth
2 cups meat-filled tortellini or 2 cups cheese tortellini
2 cups broccoli, chopped
1 cup carrot, thinly sliced
salt & freshly ground black pepper
grated parmigiano-reggiano cheese (optional) or pecorino romano cheese (optional)

Steps:

Thinly slice the garlic clove lengthwise, then cut the slices in slivers.
Combine the broth with the garlic in a small saucepan.
Over high heat, bring to a boil. Reduce the heat to medium and simmer 5 minutes.
Add the tortellini, broccoli and carrot, and cook a few minutes longer, until the vegetables are tender.
Season to taste with salt and pepper. Sprinkle with cheese if you like.

CHEESY BROCCOLI TORTELLINI SOUP RECIPE - (4.3/5)

Cheesy Broccoli Tortellini Soup Recipe - (4.3/5) image

Provided by Lynnturnips2

Number Of Ingredients 14

Ingredients

2 T oil
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup shredded carrots
4 cups water
1 (32 oz) container chicken broth
1 t Italian seasoning
1/4 t each salt and pepper
2 packages (10 oz each) frozen chopped broccoli
8 oz Velveeta cheese, cubed
1 package (9 oz) frozen cheese tortellini
1 T dried parsley
4-6 slices bacon, cooked until crisp

Steps:

In Dutch oven or soup kettle, heat oil over medium heat. Add celery, onion, green pepper and carrots. Saute' until veggies are tender, 5-10 minutes. Stir in water, chicken broth, Italian seasoning, salt and pepper. Bring to a boil, reduce heat to medium low. Add broccoli, Velveeta cheese, cheese tortellini and 1 T dried parsley. Stir until cheese is melted and broccoli and tortellini are tender. Stir in bacon, heat through.

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