Cheesy Broccoli Rice Casserole Recipe 465 Recipes
CHEESY BROCCOLI RICE CASSEROLE - BROCCOLI CASSEROLE WITH CHEESE WHIZ
This cheesy broccoli rice casserole is a staple at our family holiday meals.
Provided by Barbara
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray.
- In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. Mix together until a smooth cheese sauce forms.
- Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Stir until completely incorporated.
- Pour into prepared dish.
- Bake for 45 to 60 minutes or until cooked completely through.
Nutrition Facts : Carbohydrate 16 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 658 mg, Fiber 1 g, Sugar 3 g, Calories 194 kcal, ServingSize 1 serving
CHEESY BROCCOLI RICE CASSEROLE
Make and share this Cheesy Broccoli Rice Casserole recipe from Food.com.
Provided by Loves2Teach
Categories Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil water, adding bouillon cubes.
- Add rice and cook covered on low heat.
- While rice is cooking, cook broccoli according to directions on package.
- Once rice is ready, remove from heat and stir in broccoli.
- Add mayo, mix well.
- Place half broccoli mixture in a large glass pan.
- Cover mixture with half of cheese.
- Layer remaining broccoli mixture in pan, followed by remaining cheese.
- Cook at 350 degrees approx 25 minutes or until cheese is melted.
AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE
This is everyone's favorite casserole, not least because on Thanksgiving Day it's the only rice dish on the table (and my Korean family loves rice). When my cousin Becky finally learned how to make broccoli-cheese rice casserole from her Aunt Anne, whose Southern food I always thought tasted so good, she usually made two vats of it because it's the one dish everyone wants leftovers of. (It also happens to reheat especially well-a key requirement for any Thanksgiving side dish, in my book.) What I love most is how much this recipe has changed over time. I call it Aunt Anne's Broccoli-Cheese Rice Casserole because she's the catalyst for the dish, but really it's "Eric's interpretation of Becky's Broccoli-Cheese Rice Casserole, which she maybe learned from her mother, Julia, who learned it from her sister Anne." Like a game of telephone, the recipe has been tweaked and misremembered, and now tastes like a mere version of that first casserole we had as kids, which is fine because we're not kids anymore. And I love that. This kind of culinary evolution is what defines Thanksgiving for me. As for the broccoli, sometimes I like to use only florets because that's my favorite part of the vegetable, but my mother likes it the way Aunt Anne makes it, which was often with frozen chopped broccoli (stems and everything). The original had Velveeta cheese, as well, but I enjoy the sharpness of cheddar and the ease of ready shredded cheese, which is what I call for here.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
- In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
- Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
- In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
- Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.
CHEESY BROCCOLI RICE CASSEROLE
Easy cheesy broccoli rice casserole is a classic and comforting side dish that's great with a weeknight meal or holiday buffet.
Provided by Maegan - The BakerMama
Categories Casseroles
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook rice according to package directions.
- Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
- Bake for 30 minutes until cheese on top is melted and casserole is bubbly.
More about "cheesy broccoli rice casserole recipe 465 recipes"
CHEESY BROCCOLI-AND-RICE CASSEROLE RECIPE - SOUTHERN …
From southernliving.com
4.3/5 (3)Total Time 1 hr 5 mins
- Preheat oven to 350°. Melt 2 Tbsp. butter. Combine melted butter with panko and 1 cup shredded Cheddar cheese; toss to coat.
- Bring broth and next 3 ingredients to a simmer in a medium saucepan over medium-low heat. Reduce heat to low; cover and keep mixture warm until ready to use.
- Melt remaining 4 Tbsp. butter in a large shallow Dutch oven or ovenproof skillet over medium heat. Add onion and celery to Dutch oven, and cook, stirring occasionally, 3 to 5 minutes or until onion is lightly browned. Add mushrooms to Dutch oven, and stir in 1/2 tsp. kosher salt and a pinch each of black pepper and ground red pepper. Cook, stirring occasionally, 3 to 5 minutes or until mushrooms are tender. Add garlic, and cook, stirring constantly, 45 seconds. Stir in flour until combined. (Mixture will be dry.)
- Remove and discard bay leaf and thyme from broth mixture. Gradually stir warm broth mixture into mushroom mixture. Add remaining 1 cup cheese, and stir until well blended and smooth. Stir in rice and next 3 ingredients. Cover Dutch oven with a tight-fitting lid.
CHEESY BROCCOLI AND RICE CASSEROLE - COOK WITH …
From cookwithcampbells.ca
4.7/5 (3)Calories 230Servings 12Calories 230 per serving
CHEESY BROCCOLI RICE CASSEROLE RECIPE | RECIPES.NET
From recipes.net
BROCCOLI RICE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
CHEESY BROCCOLI RICE CASSEROLE - WE LOVE THIS …
From peasandcrayons.com
CHEESY CHICKEN BROCCOLI & CAULIFLOWER RICE CASSEROLE
From getrecipecart.com
11 BEST BROCCOLI CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BROCCOLI RICE CASSEROLE RECIPE - MOM ON TIMEOUT
From momontimeout.com
BROCCOLI RICE CASSEROLE RECIPE | RECIPES.NET
From recipes.net
CHEESY BROCCOLI AND RICE CASSEROLE | RECIPE | KITCHEN STORIES
From kitchenstories.com
CHEESY BROCCOLI RICE CASSEROLE (FROM SCRATCH!) - THE CHUNKY CHEF
From thechunkychef.com
LOADED CHICKEN AND POTATO CASSEROLE RECIPE
From allrecipes.com
EASIEST AND THE BEST CHICKEN BROCCOLI CASSEROLE - RECIPE
From cooks.com
SLOW COOKER CHEESY CHICKEN BROCCOLI AND RICE CASSEROLE RECIPES
From istimewa.dixiesewing.com
CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE
From odoratissimus.us.to
10 BEST BROCCOLI RICE CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
CHEESY BROCCOLI-AND-RICE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CHEESY BROCCOLI AND RICE CASSEROLE - YUMMLY RECIPES
From ymmlyrecipes.com
TURKEY RICE CASSEROLE - JO COOKS
From jocooks.com
VELVEETA BROCCOLI RICE CASSEROLE RECIPE - 100K RECIPES
From 100krecipes.com
10+ DIABETES-FRIENDLY FAMILY-FRIENDLY CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
CHEESY BROCCOLI AND RICE CASSEROLE RECIPE - RECIPES A TO Z
From recipesaz.com
CHARRED BROCCOLI WITH HAZELNUT ROMESCO - DISHING OUT HEALTH
From dishingouthealth.com
CHEESY BROCCOLI RICE CASSEROLE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love