Cheesy Bologna Wrap Recipes
EASY PICKLE-IN-THE-MIDDLE BOLOGNA WRAP APPETIZERS
This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h30m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
- Spread about 1 tablespoon (or a little more) onto each bologna slice.
- Place 2 pickles lengthwise at the end of each bologna slice.
- Roll the pickles in the bologna slice.
- Chill for a minimum of 1 hour.
- Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).
Nutrition Facts : Calories 53.7, Fat 4.7, SaturatedFat 2.4, Cholesterol 12.3, Sodium 288.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2
CHEESY BOLOGNA WRAP
Make and share this Cheesy Bologna Wrap recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 5m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread tortilla with mustard. Top with remaining ingredients; roll up.
- Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.
- KITCHEN TIPS:.
- Serving Suggestion: Serve with a fruit cup and assorted cut-up fresh vegetables.
- Cooking Know-How: If tortilla is cold, stiff or difficult to roll up, wrap in a paper towel and microwave on HIGH 5 to 10 seconds or until slightly softened before using.
Nutrition Facts : Calories 276.3, Fat 14.9, SaturatedFat 6.1, Cholesterol 24.8, Sodium 1332.2, Carbohydrate 25.8, Fiber 2.2, Sugar 1.7, Protein 9.8
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