Cheesy Beef N Biscuit Casserole Recipes

CHEESY BBQ BEEF & BISCUIT CASSEROLE

Steps:

• In a very well greased casserole dish, lay out biscuits.
• In a large pan, brown ground beef.
• While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
• Bake until very slightly browned, about 5 minutes, and set aside until beef is ready.
• When ground beef is cooked, drain fat well.
• Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
• Pour beef mixture into biscuit base.
• Sprinkle shredded cheese on top.
• Bake at 350 for 10-15 minutes, until cheese is melted.
• Enjoy !

BEEF 'N' BISCUIT BAKE

Steps:

• Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.

BEEF & BISCUIT CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
• Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
• Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
• In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
• Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
• Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
• Bake for 25 to 30 minutes, until golden brown.

CHEESY BISCUIT BEAN 'N BEEF CASSEROLE

Steps:

• Preheat oven to 350°; spray an 11 x 7 inch glass baking dish with cooking spray.
• Separate biscuits; cut each biscuit into 6 pieces; set aside.
• In a large nonstick skillet, cook beef and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in beans and barbecue sauce; heat to boiling, stirring occasionally.
• Pour hot mixture into baking dish; immediately top with biscuit pieces; sprinkle with cheese.
• Bake 18-20 minutes or until biscuits are golden brown and baked through.

BEEFY BISCUIT CASSEROLE

Steps:

• Preheat oven to 375F.
• Brown ground beef, onion and garlic in an ovenproof skillet.
• Drain fat.
• Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
• Simmer meat mixture for 5-10 minutes, stirring occasionally.
• Stir cheese into meat sauce.
• Separate biscuits, and cut a hole in the center of each.
• Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
• Sprinkle meat sauce with sesame seeds before baking.
• Bake for 25 minutes or until biscuits are golden.