Cheesy Beef And Bow Ties Recipes

EASY CHEESY BEEF AND BOW TIES

Steps:

• Cook pasta according to package directions,drain and set aside.
• While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
• Drain and return to skillet.
• Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
• Reduce heat to medium low and cook for 5 minutes.
• Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
• Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
• Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).

CREAMY BOW TIE PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

BARBECUED BEEF AND BOW-TIE DINNER

Steps:

• In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• Add bell pepper; cook and stir 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; cook 15 minutes, stirring occasionally, until pasta is tender.
• Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 to 4 minutes longer, until corn is hot and cheese is melted.

CHEESY BEEF AND BOW TIES

Steps:

• Cook and drain pasta as directed.
• Brown ground beef until thoroughly cooked,drain.
• Reserve 2 tablespoons of onions for garnish; stir remaining onions,soup, and salsa into beef.
• Bring to a boil; than reduce heat and cook for 5 minute.
• Stir in cooked pasta;cook until thoroughly heated, stirring occasionally.
• Sprinkle with cheese and cook till melted.
• Sprinkle with reserved onions.
• Enjoy!

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
• Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.