EASY CHEESY GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC CHEESE BREAD SLICES
"People love the topping on this garlic bread. It's so tasty. Sometimes I switch it up for my son by combining cinnamon, sugar and butter, spreading it on and then broiling the bread." -Tammy Griffin, Frankston, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cheeses, mayonnaise and garlic powder. Spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Cut each piece in half. Serve warm.
Nutrition Facts : Calories 458 calories, Fat 30g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
BAKED GARLIC CHEESE BREAD
Delicious garlic, onion, and cheddar cheese bread substantial enough to serve for dinner. Somewhat lower in fat than most cheese bread toppings, and almost as easy as premade garlic bread from the supermarket. Dad and kids love it. Our family prefers this made on sandwich rolls.
Provided by pomegranite1
Categories Cheese
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. If you have a pizza stone, put it in the oven while preheating.
- In a medium-size microwave-safe glass bowl, combine the garlic and olive oil. Cook on full power one minute.
- Stir in the onion. Cook for one minute. They will have softened somewhat but not look browned. Set aside to cool slightly while preparing the bread.
- Sllice the French bread (or rolls) in half lengthwise. Place on pizza stone, or directly on oven rack, cut side up. Bake 4-5 minutes to crisp before topping.
- Meanwhile, stir the mayonnaise and cheddar cheese into the bowl of onions and garlic.
- Remove bread halves from oven. Spread the cheese topping evenly over the cut sides of bread.
- Return the bread to the oven rack or stone, topping side up. Bake 3-5 minutes, until bubbly, melted, and golden brown in spots.
- Serves four for dinner, or eight servings as a side dish.
- For appetizer servings. slice the French bread horizontally and place slices on a baking tray. Skip the baking step before topping. Divide cheese topping evenly over slices; it will be thin.
CHEESY PULL-APART GARLIC BREAD
Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.
Provided by Kardea Brown
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
- Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
- Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!
CHEESY BAKED GARLIC BREAD SLICES
Just wait until you taste this, throw on some green onions on top of the mozzarella cheese also if desired :)
Provided by Kittencalrecipezazz
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350°F.
- Prepare a 15 x 10-inch jelly-roll pan or baking sheet.
- Slice the bread into about 1/2-inch slices.
- In the microwave or stove top melt the butter with garlic powder.
- Mix in the dried parsley.
- Place the bread slices on the baking sheet.
- Using a pastry brush generously coat the tops of each slice with the melted butter/garlic mixture.
- Sprinkle tops of each slice lightly with Parmesan cheese.
- Bake for about 10 minutes or until lightly toasted.
- Remove from heat then sprinkle shredded mozzarella or cheddar cheese onto each slice.
- Return to oven and bake for another 3-5 minutes or until cheese has melted and the bread is lightly toasted.
Nutrition Facts : Calories 426.6, Fat 27.9, SaturatedFat 16.5, Cholesterol 77.5, Sodium 764, Carbohydrate 27.8, Fiber 1.6, Sugar 1.4, Protein 16.4
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