Cheesy Bacon Muffins Recipes

BACON CHEESE MUFFINS

Steps:

• Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
• Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
• Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
• Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

CHEESE & BACON BREAKFAST MUFFINS

Steps:

• In a frying pan (skillet) fry bacon over a medium-high heat until light and golden stirring often, about 4 minutes.
• Remove to a kitchen paper covered plate.
• Increase heat to high, add oil and mushrooms to the frying pan and cook for 5 minutes till tender and then set aside to cool.
• Preheat oven to 200 degree celsius.
• Grease a 12 hole muffin tin (regular size) or a 6 texas size (3/4 cup) muffin tin.
• Sift flour, baking powder and salt and pepper into a bowl and add cheese and chives and mix together.
• Whisk butter, egg and milk in a jug and pour into dry ingredients, stirring gently until almost combined.
• Fold through the bacon and mushrooms.
• Spoon mixture into prepared pan.
• Bake for about 15 to 18 minutes for regular size muffins and about 20 to 25 for texas size.

BACON CHEESE MUFFINS

Steps:

• In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

CHEESY BACON MUFFINS

Steps:

• Grease muffin cups and the top of the muffin pan.
• Sprinkle with cornmeal.
• In a bowl, stir the flour, shredded cheese, sugar, baking powder, salt and ground pepper together.
• Make a well in the center of the mixture.
• Combine the egg, milk and oil in a small bowl.
• Add the egg mixture all at once to the flour mixture, stirring just until moistened.
• (The batter should be lumpy).
• Fold in crumbled bacon.
• Fill prepared cups even with the top of the muffin pan.
• Bake in a 400°F oven for 20 to 25 minutes (or until muffins are golden).
• Remove muffins from pan and serve warm.

CHEESY APPLE BACON MUFFINS

Steps:

• Preheat oven to 400° and grease muffin pan.
• In a mixing bowl, combine the flour, sugar, baking powder, and salt; stir to blend.
• In another mixing bowl, combine the milk, butter, and egg; mix well.
• Add egg mixture to flour mixture; stir just until blended.
• Gently fold in apples, cheese, and bacon.
• Spoon batter into prepared muffin tin, dividing evenly.
• Bake for 15-20 minutes or until browned.

CHEESY BACON CHEDDAR-TOPPED MUFFINS

Steps:

• Set oven to 400 degrees F.
• Prepare and generously grease 18 muffin tins.
• In a skillet cook the bacon until crisp; remove to a plate, and save about 2 tablespoons of bacon drippings.
• Crumble the bacon when cool enough to handle.
• In a bowl combine flour, cornmeal, baking powder, salt and cayenne.
• Add in the shredded cheese and crumbled bacon (and chopped green onions if using).
• In a small cup or bowl combine the 2 tablespoons melted butter and 2 tablespoons bacon fat.
• In a medium bowl whisk the egg, then add in the half and half cream and the butter/bacon grease mixture; whisk to combine, then add into the dry ingredients; mix well to combine (if you find that the mixture is a little dry then add in another tablespoon melted butter).
• Fill the muffin tins about 3/4 full.
• Sprinkle with finely grated cheddar cheese.
• Bake for about 20 minutes, or until muffins test done.

BACON AND CHEESE MUFFINS

Steps:

• Mix Eggs, Cream, Almond Flour, Salt and Pepper all Together.
• Stir in Bacon and Cheeses.
• Pour Mixture into Greased Muffin Pan.
• Bake @ 350 for 25 to 30 Minutes.

CHEESY BACON EGG MUFFINS

Steps:

• Spray a 6-muffin tin with cooking spray or use foil muffin cups and preheat oven to 350 degrees. Chop bacon and turkey. Mix all ingredients and pour into muffin tins about 3/4 full. Bake for 10-15 minutes at 350 degrees. Optional: you can cut biscuits in two and roll out for a crust if you want them to be more filling.