CHEESY BACON CRESCENT ROLL UPS
This Cheesy Bacon Crescent Rolls Ups are a quick pinwheel appetizer you can throw together in now time. This recipe is a super appetizer or side dish.
Provided by Corey
Categories Appetizer
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 and cook bacon strips.
- Roll the crescent rolls out and divide in two strips. Press all the seams together. Spread desired amount of cream cheese on the dough. Then top with spinach, crumbled bacon and cheddar cheese.
- Now slice the dough into 16 thin strips width wise. Roll them into pinwheels and cook them spiral up for 12 minutes.
- Once they have slightly cooled, I brushed honey mustard on the tops of them.
Nutrition Facts : Calories 136 kcal, Carbohydrate 12 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 312 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BACON, EGG, AND CHEESE CRESCENT ROLLS
Steps:
- Gather the ingredients. Preheat oven to 350 F.
- Heat the tablespoon of butter in an omelet pan.
- In a medium bowl, whisk together the eggs, salt, and pepper.
- Pour the eggs into the omelet pan and scramble until completely cooked. Set aside.
- Chop the cooked bacon finely and set aside.
- Unroll the crescent dough and separate the triangles.
- Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg.
- Roll up the triangle as you would a regular crescent roll.
- Place the roll on an ungreased baking sheet . Repeat with the remaining dough.
- Bake for 18 to 20 minutes or until golden brown. Serve and enjoy!
Nutrition Facts : Calories 223 kcal, Carbohydrate 12 g, Cholesterol 140 mg, Fiber 1 g, Protein 10 g, SaturatedFat 7 g, Sodium 386 mg, Sugar 3 g, Fat 15 g, ServingSize 12 rolls (12 servings), UnsaturatedFat 0 g
CREAM CHEESE-BACON CRESCENTS
Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Mix reduced-fat cream cheese and bacon until blended.
- Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g
BACON CREAM CHEESE PINWHEELS
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. -Krista Munson, Sharpsburg, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 116mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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