CHEESY BBQ SLOPPY JOES RECIPE
This easy weeknight dinner will be on the table in under 30 minutes. The BBQ Sloppy Joe mixture will be enjoyed over a delicious piece of Texas toast and toped with cheddar cheese.
Provided by Southern Living Editors
Time 28m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeño peppers and liquid. Cover and cook 10 minutes.
- Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.
CHEESY B-B-Q SLOPPY JOES
Steps:
- 1. brown meat well in large skillet and drain. Add chopped pepper and onions cook and stir until tender.
- 2. stir in ketchup,barbecue sauce, and brown sugar cook until heated through, stirring occasionally
- 3. Fill buns with meat mixture and add cheese slice on top
EASY CHEESY BARBECUED SLOPPY JOES
These cheesy BBQ sloppy joes have just six ingredients and all the flavor of a lazy summer cookout. Pass the napkins, please.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
- Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
- Fill buns with meat mixture and Singles.
Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
CHEESY BBQ SLOPPY JOES ON BISCUITS
A fast and inexpensive meal.
Provided by NE Lady
Categories Sandwiches
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a large frying pan, brown the ground beef and onion; drain. Stir in beans, soup and seasonings. Bring to a simmer.
- 2. While the meat mixture simmers, bake refrigerated biscuits according to their package directions.
- 3. When the biscuits are done, split in half. Spoon the meat mixture on one half of the biscuit and top with shredded cheese. Put the other half of the biscuit on top of the cheese to form a sandwich. Enjoy!
EASY CHEESY SLOPPY JOES
This is a childhood favorite. This is almost as easy as opening a can of manich and 1000 times more tasty and healthy.
Provided by Mama T of Two
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, brown hamburger, green pepper, and onion. Cook and drain all grease. Add the remaining ingredients; bring to a boil. Reduce heat, cover and simmer for 1 hour, stirring occasionally. Serve on buns.
- I like to top with a slice of cheese before I put the top bun on.
Nutrition Facts : Calories 367.4, Fat 13.7, SaturatedFat 5, Cholesterol 51.4, Sodium 702.9, Carbohydrate 41.4, Fiber 2.6, Sugar 18.3, Protein 19.8
BBQ SLOPPY JOES
Taste the most famous flavor of summer with our BBQ Sloppy Joes! This Healthy Living BBQ Sloppy Joes recipe can be ready to enjoy in just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings, one sandwich each.
Number Of Ingredients 7
Steps:
- Brown meat with onions, peppers and carrots in large nonstick skillet on medium heat, stirring frequently.
- Add barbecue sauce; cook 5 min. or until mixture is heated through and peppers are tender, stirring occasionally. Remove from heat; stir in cheese.
- Spoon evenly into buns.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
CHEESY SLOPPY JOES
This is from the new Weight Watchers cook book SHORTCUTS. It has become a family favorite. According to the book the Nutrituon Facts are PER SERViNG (1 sloppy joe): 207 Cal, 4 g Fat, 1 g Sat Fat, 0 g Trans Fat, 21 mg Chol, 1,018 mg Sod, 26 g Carb, 5 g Fib, 19 g Prot, 260 mg Calc. POINTS value: 4. When this posts we'll compare this with the site's analysis.
Provided by Voyager 1977
Categories One Dish Meal
Time 20m
Yield 6 Sloppy Joes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large nonstick skillet over medium-high heat.
- Add the beef and cook until browned, 4-5 minutes, stirring with a spoon to break it up.
- Discard any drippings.
- Stir in the mixed vegetables, 1 1/3 cups water, the tomato paste, and seasoning mix; bring to a boil.
- Reduce the heat and simmer, stirring, until thickened, about 10 minutes.
- Meanwhile, preheat the broiler.
- Place the buns, cut side up, on a broiler rack and broil 3 inches from the heat until toasted, 1-2 minutes.
- Top each bun half with I slice of the cheese and broil until the cheese is melted, about 1 minute longer.
- Spoon 1/2 cup of the beef mixture on top of each bun half and serve at once.
- PLAN AHEAD TIP.
- Make a double batch of the beef mixture and freeze the extra in an airtight container up to 1 month to have on hand for another meal.
CHEESY SLOPPY JOES
Make and share this Cheesy Sloppy Joes recipe from Food.com.
Provided by hotpink_89_9
Categories Lunch/Snacks
Time 25m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 9
Steps:
- * brown beef in skillet, then drain.
- * Mix in all ingredients.
- * Let all ingredients warm up, then serve on bun.
CHEESY SLOPPY JOE
Make and share this Cheesy Sloppy Joe recipe from Food.com.
Provided by Richie352
Categories Weeknight
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- chop onion and green pepper into small pieces (up to you on how big, I usually go small).
- melt butter in medium pan and saute onions and peppers until soft.
- set aside onions and peppers.
- brown hamburger in the same pan then drain.
- return hamburger, onion, and pepper to pan mix thoroughly
- set stove to medium/low heat and add cheddar cheese soup (1 full can then little by little of the second until you achieve desired consistency mixing constantly).
- heat through, serve on buns, enjoy!
Nutrition Facts : Calories 527.2, Fat 40.5, SaturatedFat 18.1, Cholesterol 135.9, Sodium 823, Carbohydrate 9, Fiber 1, Sugar 0.9, Protein 30.4
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- Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeño peppers and liquid. Cover and cook 10 minutes.
- Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.
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- In a large skillet add the beef, onion powder and salt. Cook until no longer pink and fully cooked. Drain any excess grease.
- Add the crushed tomatoes, beef broth, ketchup, bbq sauce and Worcestershire sauce, bring to a boil and then reduce heat and simmer until mixture thickens up, about 6 to 7 minutes. Season with salt and pepper if needed.
- Spoon the mixture onto the buttered, toasted buns and top and top with shredded cheddar cheese. Drizzle with more BBQ sauce, if desired. Enjoy!
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