CHEESY CHICKEN BACON APPLE 'SALAD'
Provided by Ashley Rothstein
Categories Appetizer Main Course Salad Side Dish Snack
Time 2h
Number Of Ingredients 10
Steps:
- Use this recipe.
- Make a 1/2 batch of this recipe.
- When done, set the Honey Mustard aside in the fridge until you're ready to use it.
- Cut the raw cheese into cubes or slivers (whatever you prefer) and chop the apples.
- Set the cheese pieces and apple slices aside in the fridge.
- Chop up the bacon into thin slivers (like 1/4 inch x 1 inch).
- In your cooking pan, cook the bacon at medium heat.
- Once the bacon is cooked to your liking, remove it from the pan and place it on a plate to cool.
- Using kitchen shears, cut the chicken thighs into small pieces.
- Add the chicken thighs to the pan with the bacon fat.
- Cook the chicken thighs in the bacon fat at medium-high heat until browned. Salt to taste.
- Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!
- Set the cooked chicken thighs aside to rest and cool.
- On a large plate or in a large serving bowl, place the Kabocha Squash Fries.
- On top of the bed of kabocha squash fries, arrange the cooked chicken thighs, bacon pieces, cheese cubes, and apple slivers. Drizzle with Honey Mustard.
- Enjoy! Leftovers can be stored in an airtight container in the fridge for 2-3 days.
CHEESY BROCCOLI-APPLE SALAD
Want to sneak veggies and fruit into the party? This is the perfect go-to dish to round out the potluck. Just remember to bring the recipe; people will be asking for it. -Janet Swarner, Plainfield, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the mayonnaise, sugar and vinegar; set aside. In a serving bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Chill until serving.
Nutrition Facts : Calories 245 calories, Fat 20g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 215mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein.
CHEESE APPLES
Make and share this Cheese Apples recipe from Food.com.
Provided by Tonkcats
Categories Cheese
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix in order given: flour, sugar, butter and cheese. Place apples in bottom of baking dish.
- Pour cheese mixture over apples.
- Bake 30 to 40 minutes at 350 degrees.
Nutrition Facts : Calories 1021.4, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 328.1, Carbohydrate 147.7, Fiber 1.7, Sugar 100.1, Protein 6.9
CHEESY APPLE-CHICKEN SALAD
Got chicken leftovers? Here's an easy, refreshing chicken salad you can make with them. Grab an apple and some celery and let's get chopping!
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine ingredients.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
CHEESY APPLE SALAD
Make and share this Cheesy Apple Salad recipe from Food.com.
Provided by taillightsinsightbb
Categories < 15 Mins
Time 15m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 8
Steps:
- in a small bowl, whisk the orange juice, mayonnaise, lemon juice and orange peel, until combined.
- in another bowl, combine the apple, cheese, celery and nuts.
- add orange juice mixture.
- stir to coat.
- cover and refrigerate for 15 minutes.
Nutrition Facts : Calories 317.9, Fat 21.7, SaturatedFat 7.5, Cholesterol 35.4, Sodium 339.8, Carbohydrate 25, Fiber 3.2, Sugar 15.6, Protein 8.9
CHEESY APPLE SALAD
Fruit, celery, nuts and cheese make a merry medley in this tangy twist on traditional Waldorf salad, says St. Louis, Missouri cook Valerie Belley. And because it's sized for a pair, there are no leftovers to worry about.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the orange juice, mayonnaise, lemon juice and orange zest until combined. In another bowl, combine the apple, cheese, celery and walnuts. Add orange juice mixture and stir to coat. Cover and refrigerate for 15 minutes.
Nutrition Facts : Calories 376 calories, Fat 29g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 289mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.
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