Cheesiest Macaroni And Cheese Recipes

THE CHEESIEST MACARONI AND CHEESE EVER

Steps:

• Preheat oven to 375 F
• Pour broth in a large pot
• Bring to a boil
• Stir in the elbow macaroni and cook according to package instructions until al dente.
• Drain macaroni. Do NOT rinse.
• Pour macaroni back into the pot; heat off
• Stir in the butter until it melts
• Pour in the evaporated milk and half and half.
• Turn heat back on medium.
• Bring mixture to a simmer
• Add in the salt, onion powder, and white pepper.
• Stir in all of the American cheese and half of the rest of the cheeses EXCEPT the cheddar cheese.
• Once cheese melts, turn off the heat.
• Butter a 9x13* baking dish.
• Pour the macaroni into the dish in a single layer.
• Add the remaining cheese on top including the cheddar cheese.
• Bake for 30-35 or until the cheese is as brown on top as you'd like.
• Allow it to rest for 10 minutes.
• Enjoy!

EASIEST & CHEESIEST MACARONI AND CHEESE

Steps:

• This step will take approximately 20 minutes, so preheat oven to 350° while working on this step.
• Put macaroni to boil.
• In a medium pot heat butter and sauté onions.
• Add milk, flour, salt and pepper; bring to a rolling boil.
• Slowly add cheddar cheese, stirring while adding.
• After cheddar has dissolved, add the mozzarella, stirring while adding.
• Drain macaroni.
• Add macaroni directly to the cheese mixture in the pot.
• Pour mac and cheese mixture into large lasagna pan.
• Put in oven and bake for 30 minutes or until top is bubbly and golden brown.

CHEESY MAC & CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.

CHEESIEST MACARONI AND CHEESE

Steps:

• Preheat oven to 350°F
• Cook macaroni according to package directions; drain.
• In a medium pot, heat butter and saute onions. Add milk, flour, salt and pepper. Bring to rolling boil. Slowly add cheddar cheese; stirring while adding. After cheddar cheese had dissolved, add the mozzarella cheese, stirring while adding.
• Add macaroni directly to the cheese mixture in the pot. Pour into a large, greased lasagna pan. Bake for 30 minutes or until top is bubbly and golden brown.

3-CHEESE MACARONI AND CHEESE

Steps:

• Preheat oven to 325 degrees F.
• In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside.
• In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally.
• Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.

VELVEETA® DOWN-HOME MACARONI AND CHEESE

Steps:

• Heat oven to 350 degrees F.
• Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• Bake 20 min. or until heated through.

BEST EVER MACARONI CHEESE RECIPE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
• Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
• Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
• Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
• Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.

CREAM-CHEESY MACARONI AND CHEESE

Steps:

• Spray a 9x13" glass casserole dish with cooking spray.
• Set aside.
• Cook the pasta according to package directions, in a large pot.
• Drain, rinse, and return to the large pot.
• Set aside.
• In a large skillet, melt the butter over medium heat.
• Add the flour, and cook until bubbly (about a minute).
• Add the milk slowly, stirring after each addition and cook until slightly thickened.
• Add the cream cheese, again stirring until completely melted.
• Season with salt.
• Remove from heat.
• Carefully pour the cream cheese mixture over the pasta, stirring gently to combine.
• Add the shredded cheddar cheese, stirring to combine.
• Pour the mixture into the prepared casserole dish, top with bread crumbs if desired, and bake at 350 for 20 minutes.