Cheesecake Waffle Cups Recipes

CHEESECAKE CUPS

Cheesecake Cups image

Delicious, quick cheesecake cups in easy one-man portions!

Provided by Amanda

Categories Desserts Cakes Cupcake Recipes Cheesecake

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

16 vanilla wafer cookies
1 (8 ounce) package cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
Place 1 cookie in the bottom of each cupcake liner.
Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
Bake in the preheated oven until golden and set, about 15 minutes.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 14.1 g, Cholesterol 38.7 mg, Fat 6.7 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 68.6 mg, Sugar 9.5 g

WAFFLES WITH CHEESECAKE FILLING

Waffles With Cheesecake Filling image

Make and share this Waffles With Cheesecake Filling recipe from Food.com.

Provided by gregory schulte

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

12 frozen toaster waffles or 12 homemade waffles
1/2 cup water
1/2 cup granulated sugar
8 ounces cream cheese, softened
1 tablespoon powdered sugar
1 drop lemon extract
16 ounces pure maple syrup
3 cups blueberries or 3 cups sliced strawberries
8 graham crackers, crushed

Steps:

make a simple syrup by bringing water and granulated sugar to a boil, stirring constantly to dissolve.
remove from heat.
measure 1/2 cup syrup and pour into a mixing bowl.
to the hot syrup add the cream cheese, powdered sugar and lemon extract.
mix with a electric mixer until smooth and set aside.
prepare waffles and keep them warm.
heat about 1 1/2 to 2 cups pure maple syrup do not boil and remove from heat.
for each serving place one waffle on a plate spoon on cream cheese misture and top with a layer of fresh berries.
place another waffle on top pour hot maple syrup over it.
top with more berries and a tablespoon of graham crakers crumbs.
serve right away.

Nutrition Facts : Calories 916.4, Fat 35.7, SaturatedFat 12.8, Cholesterol 145.1, Sodium 942.8, Carbohydrate 136.7, Fiber 2, Sugar 73.2, Protein 15.9

CHEESECAKE WAFFLE CUPS

Cheesecake Waffle Cups image

I've found a fun way to serve cheesecake. The crunchy store-bought "bowls" hold a smooth cream cheese filling that's layered with cherry pie filling. They're a snap to prepare and attractive, too. Blueberry pie filling would be a wonderful alternative.-Janice Greenhalgh, Florence, Kentucky

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
4 waffle bowls
1 cup cherry pie filling

Steps:

In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers.

Nutrition Facts : Calories 655 calories, Fat 30g fat (18g saturated fat), Cholesterol 97mg cholesterol, Sodium 324mg sodium, Carbohydrate 86g carbohydrate (75g sugars, Fiber 1g fiber), Protein 13g protein.

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