Cheesecake Sugar Cookie Bars By Freda Recipes

SUGAR COOKIE CHEESECAKE BARS

Steps:

• Preheat oven to 350°F. Coat a 9×13 baking pan with nonstick spray. Set aside.
• In a medium bowl mix cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon vanilla and 1 whole egg with a spoon. When the dough starts coming together you might need to use your hands to mix.
• Press the cookie dough into the bottom and slightly up the sides of the prepared pan.
• In the bowl of your stand mixer fitted with the paddle attachment, mix the cream cheese, granulated sugar, sour cream, the remaining whole egg and three yolks and 2 teaspoons vanilla on medium-low speed, until mixture is smooth and creamy. Scrape the sides of the bowl as necessary. Don't over-mix.
• Spread the cream cheese mixture over top the cookie base.
• Bake for 25-30 minutes until center is set.
• While bars are baking pulverize your toffee bits in blender or food processor.
• Sprinkle on the cheesecake immediately upon removing from oven.
• Let the pan cool on wire rack 30-45 minutes and then cover and transfer to refrigerator to chill for at least 3 hours or overnight.
• Cut into bars when ready to serve.

SUGAR COOKIE CHEESECAKE BARS

Steps:

• Preheat oven to 350°
• Prepare baking dish with non-stick spray
• In a mixing bowl, combine the cream cheese, vanilla extract, and egg mixing on slow speed. Some people have said they like to sweeten this mixture up with a little powdered sugar - but that is completely optional.*Note: The cream cheese mixture will be chunky if the cream cheese is too cold. If this happens, fill your sink with a couple inches of hot water and place the bowl in the bath of hot water. This warm water should help bring the cream cheese chunks to room temperature to make a creamy mixture
• Cut the roll of sugar cookie dough in 1/2
• Press half of the sugar cookie dough to the bottom of the baking dish for the "curst"
• Pour the cream cheesecake mixture over the sugar cookie crust
• Using the remaining 1/2 roll of sugar cookie dough, create flattened "chunks" of dough and place them evenly over the top of the cheesecake mixture.*These will melt, rise, and cover the top of the cream cheese bars as seen in the photos above!
• Bake for 30 minutes or just until the sugar cookie shows a golden color*Note: sugar cookies burn QUICKLY! It's best to pull them out of the oven right when they appear to be golden as opposed to burning the dough.
• Let cool for at least an hour. Add sprinkles once completely cooled. Cut into squares once cooled and serve!

SUGAR COOKIE CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees. Coat a 9-inch by 13-inch cake pan with nonstick spray.
• In a large bowl, combine cookie mix, pudding mix, brown sugar, butter, 1 teaspoon vanilla, and 1 whole egg. Mix well and press in to bottom of pan.
• In a standing mixer with the paddle attachment, or in a large bowl by hand, beat cream cheese, sour cream, and sugar until smooth.
• Add remaining whole egg, egg yolks, and remaining 1 1/2 teaspoons vanilla. Beat until smooth. Pour over crust in pan and smooth the top.
• Bake for 35 to 45 minutes or until center is set. Cool at least 30 minutes. Top with sprinkles. Store in the refrigerator.

MOM'S CHEESECAKE COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
• Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
• Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
• Bake in the hot oven until set, about 25 minutes.

CHEESECAKE COOKIE DOUGH BARS

Steps:

• 1. Preheat oven to 325 degree F. For the crust - Mix the graham cracker crumbs, butter, and sugar.
• 2. Press firmly into the bottom of a greased 9x9 inch baking pan. Bake for 5 minutes.
• 3. Cream together well the cream cheese and 1/3 cup sugar.
• 4. Add the egg and vanilla; mix until well blended. Spread evenly over the graham crumb crust.
• 5. Cream together very well: butter, sugar, brown sugar and vanilla extract. Fold in 3/4 cup flour and salt just until a dough forms. Mix in the chocolate chips.
• 6. Pick up the cookie dough in handfuls and press into a ball. Break off small nuggets of the dough and sprinkle these evenly over the cheesecake layer.
• 7. Bake at 325 degrees F for 30-35 minutes or until the cookie dough just begins to brown on top. Cool completely in the pan before cutting into squares or bars.
• 8. Store in airtight container if not freezing. The recipe calls for a 9 x 9 pan. I used a 9 x 13 baking dish. For a thicker bar, use the 9 x 9. I didn't have one.
• 9. Enjoy!